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从食品中快速回收小肠结肠炎耶尔森菌和假结核耶尔森菌的碱法

Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods.

作者信息

Aulisio C C, Mehlman I J, Sanders A C

出版信息

Appl Environ Microbiol. 1980 Jan;39(1):135-40. doi: 10.1128/aem.39.1.135-140.1980.

DOI:10.1128/aem.39.1.135-140.1980
PMID:6986846
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC291296/
Abstract

A new culture method employing a potassium hydroxide treatment was compared with the conventional cold enrichment method for efficacy in recovering Yersinia sp. from naturally and artificially contaminated food. The new method increased the yield of Yersinia sp. fourfold and the sensitivity 100-fold, shortened the incubation period, and appreciably decreased the growth of non-Yersinia bacteria from a variety of meats, shellfish, and vegetables.

摘要

将一种采用氢氧化钾处理的新培养方法与传统的冷富集方法相比较，以评估从天然和人工污染食品中回收耶尔森氏菌属的效果。新方法使耶尔森氏菌属的回收率提高了四倍，灵敏度提高了100倍，缩短了培养期，并显著减少了来自各种肉类、贝类和蔬菜的非耶尔森氏菌的生长。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dc/291296/b8a7ede2f501/aem00231-0156-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dc/291296/b8a7ede2f501/aem00231-0156-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dc/291296/b8a7ede2f501/aem00231-0156-a.jpg

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