Mosteller R D, Goldstein R V, Nishimoto K R
J Biol Chem. 1980 Mar 25;255(6):2524-32.
The metabolism of 184 individual proteins was examined in exponentially growing Escherichia coli. Cells were labeled with [3H]leucine and [35S]methionine using either a pulse-chase or a continuous labeling method. Proteins were fractionated by two-dimensional gel electrophoresis and their stabilities relative to total protein were determined from the 3H/35S ratios. Forty-seven proteins appeared to be unstable and were probably either degraded or modified to electrophoretically distinct forms. The apparent half-lives of these proteins calculated from the pulse-chase data varied from 2.0 to 23 h. Twenty-seven proteins appeared to be products of post-translational modifications. One hundred fourteen proteins appeared to be stable. The molar ratios of leucyl and methionyl residues in individual proteins and in total protein were calculated by comparing their 3H/35S ratios to that of a protein with known amino acid composition. These values varied from 1.7 to 12. The half-lives of the unstable proteins did not exhibit a correlation with protein molecular weights, isoelectric points, or leucine/methionine ratios. It may be significant, however, that 6 of the 10 most unstable proteins had low leucine/methionine ratios whereas only 11% of all proteins tested had similarly low ratios.
在指数生长的大肠杆菌中检测了184种个体蛋白质的代谢情况。使用脉冲追踪或连续标记法,用[³H]亮氨酸和[³⁵S]甲硫氨酸对细胞进行标记。通过二维凝胶电泳对蛋白质进行分级分离,并根据³H/³⁵S比值确定其相对于总蛋白质的稳定性。47种蛋白质似乎不稳定,可能被降解或修饰为电泳上不同的形式。根据脉冲追踪数据计算出这些蛋白质的表观半衰期在2.0至23小时之间。27种蛋白质似乎是翻译后修饰的产物。114种蛋白质似乎是稳定的。通过将个体蛋白质和总蛋白质的³H/³⁵S比值与已知氨基酸组成的蛋白质的³H/³⁵S比值进行比较,计算出个体蛋白质和总蛋白质中亮氨酰和甲硫氨酰残基的摩尔比。这些值在1.7至12之间。不稳定蛋白质的半衰期与蛋白质分子量、等电点或亮氨酸/甲硫氨酸比值均无相关性。然而,可能值得注意的是,10种最不稳定的蛋白质中有6种亮氨酸/甲硫氨酸比值较低,而在所有测试蛋白质中,只有11%的蛋白质具有同样低的比值。