Suppr超能文献

酿酒酵母G1期停滞期间的核糖核酸酶活性。

Ribonuclease activity during G1 arrest of the yeast Saccharomyces cerevisiae.

作者信息

McFarlane E S

出版信息

Arch Microbiol. 1980 Feb;124(2-3):243-7. doi: 10.1007/BF00427733.

Abstract

When cells of the yeast, Saccharomyces cerevisiae, were deprived of nitrogen, a condition leading to G1 arrest, there was an immediate increase in the levels of total ribonuclease (RNase) activity within these cells. During starvation, only the cells arrested in G1 showed increased RNase activity. Although the RNase activities of extracts of starved and actively growing cells were similarly influenced by pH, the activities of starved cells were less stable on both storage and heating. Differences were also noted in substrate specificity. The results of this study suggest that arrest within G1 may increase RNase activity. However, all RNases did not appear to be influenced equally, since the total pool of RNase activity from log phase and G1 arrested cells showed differences in stability and substrate specificity.

摘要

当酿酒酵母细胞被剥夺氮源时,这一条件会导致细胞停滞在G1期,此时这些细胞内的总核糖核酸酶(RNase)活性水平会立即升高。在饥饿期间,只有停滞在G1期的细胞显示出RNase活性增加。尽管饥饿细胞提取物和活跃生长细胞提取物的RNase活性受pH的影响相似,但饥饿细胞的活性在储存和加热时稳定性较差。在底物特异性方面也存在差异。本研究结果表明,停滞在G1期可能会增加RNase活性。然而,并非所有的RNase受到的影响都相同,因为对数期细胞和停滞在G1期细胞的RNase活性总库在稳定性和底物特异性方面存在差异。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验