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酿酒酵母在氮饥饿期间的生长和细胞分裂

Growth and cell division during nitrogen starvation of the yeast Saccharomyces cerevisiae.

作者信息

Johnston G C, Singer R A, McFarlane S

出版信息

J Bacteriol. 1977 Nov;132(2):723-30. doi: 10.1128/jb.132.2.723-730.1977.

Abstract

During nitrogen starvation, cells of the yeast Saccharomyces cerevisiae increased threefold in number, and little ribonucleic acid (RNA) and protein were accumulated. Both RNA and protein were extensivley degraded during starvation, suggesting that intracellular macromolecules could supply most of the growth requirements. The types and proportions of stable RNA synthesized during nitrogen deprivation were characteristic of exponentially growing cells; however, the complement of proteins synthesized was different. We conclude that, once events in the deoxyribonucleic acid division cycle are initiated, cells can complete division with little dependence on continued net cell growth.

摘要

在氮饥饿期间,酿酒酵母细胞数量增加了两倍,且几乎没有积累核糖核酸(RNA)和蛋白质。在饥饿期间,RNA和蛋白质都被大量降解,这表明细胞内的大分子可以满足大部分生长需求。在氮剥夺期间合成的稳定RNA的类型和比例与指数生长细胞的特征相同;然而,合成的蛋白质组成不同。我们得出结论,一旦启动脱氧核糖核酸分裂周期中的事件,细胞就能在几乎不依赖细胞持续净生长的情况下完成分裂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/263a/221916/643ec8e2a31d/jbacter00300-0378-a.jpg

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