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将大肠杆菌中的正向突变和酿酒酵母中的基因转换与鼠伤寒沙门氏菌中的回复突变进行定量比较。

Forward mutation in Escherichia coli and gene conversion in Saccharomyces cerevisiae compared quantitatively with reversion in Salmonella typhimurium.

作者信息

Mitchell I D

出版信息

Agents Actions. 1980 Jun;10(3):287-95. doi: 10.1007/BF02025949.

Abstract

Forward mutation to c'azetidine carboxylic acid resistance in Escherichia coli WP2 and gene conversion at the tryptophan locus in Saccharomyces cerevisiae D4 were compared with reversion in strains TA98, TA100 and TA1537 of S. typhimurium for sensitivity and range of agents detected. Eight mutagens of known and differing modes of action were used in assays in liquid culture. It was concluded that neither non-specific system could replace all the Salmonella strains in a programme of mutagenicity assays in liquid culture; however, E. coli caca(r) could adequately replace strains TA100 and TA1537, provided that TA98 was retained to detect certain types of frame-shift mutation. Also gene conversion would prove useful in the assay of antibacterial agents.

摘要

将大肠杆菌WP2中对氮杂环丁烷羧酸产生抗性的正向突变以及酿酒酵母D4中色氨酸位点的基因转换,与鼠伤寒沙门氏菌TA98、TA100和TA1537菌株中的回复突变进行了比较,以检测试剂的敏感性和范围。在液体培养试验中使用了八种作用方式已知且不同的诱变剂。得出的结论是,在液体培养的致突变性试验方案中,这两种非特异性系统都不能替代所有沙门氏菌菌株;然而,只要保留TA98以检测某些类型的移码突变,大肠杆菌caca(r)就可以充分替代TA100和TA1537菌株。此外,基因转换在抗菌剂的检测中也将被证明是有用的。

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