Petro T M, Bhattacharjee J K
Infect Immun. 1981 Apr;32(1):251-9. doi: 10.1128/iai.32.1.251-259.1981.
We investigated the effects of dietary essential amino acid limitations on the susceptibility of mice to Salmonella typhimurium infections and on humoral and cellular immune (cell-mediated immune) responses of mice. Mice fed synthetic diets limited (significantly less than optimum concentration) in a single essential amino acid (leucine, isoleucine, valine, or lysine) for 3 weeks after they were weaned exhibited significantly enhanced susceptibility to S. typhimurium infection, as evidenced by the higher levels of mortality and spread of the bacterial cells in their livers and spleens compared with mice fed the control diet. Compared with mice fed the control diet, mice fed the diet limited in leucine had a lower ability to clear S. typhimurium cells from the peritoneal cavity 5 min after intraperitoneal injection, whereas mice fed the diet limited in lysine had a greater ability. The in vivo phagocytosis and in vitro bactericidal kinetics against S. typhimurium cells by peritoneal macrophages were not significantly different in the control group and the groups of mice fed experimental diets. Certain experimental groups exhibited significantly lower resistance and antibody response against S. typhimurium SL3770 on day 5 after immunization with heat-killed S. typhimurium SL3770. On day 8 after immunization, the levels of serum antibody against S. typhimurium in the mice fed the experimental diets were comparable to the levels in mice fed the control diet. However, the levels of serum transferrin and complement C3 were significantly lower in mice fed certain experimental diets. The cellular immune capacities of mice fed any of the experimental diets were not impaired compared with the capacities of mice fed the control diet, as measured by spleen cell responsiveness to phytohemagglutinin and the ability to clear infecting Listeria monocytogenes cells from livers and spleens.
我们研究了饮食中必需氨基酸限制对小鼠感染鼠伤寒沙门氏菌易感性以及对小鼠体液免疫和细胞免疫(细胞介导免疫)反应的影响。断奶后用单一必需氨基酸(亮氨酸、异亮氨酸、缬氨酸或赖氨酸)限制(显著低于最佳浓度)的合成饮食喂养3周的小鼠,与喂食对照饮食的小鼠相比,表现出对鼠伤寒沙门氏菌感染的易感性显著增强,这可通过其肝脏和脾脏中细菌细胞的死亡率和扩散水平更高得到证明。与喂食对照饮食的小鼠相比,喂食亮氨酸限制饮食的小鼠在腹腔注射后5分钟从腹腔清除鼠伤寒沙门氏菌细胞的能力较低,而喂食赖氨酸限制饮食的小鼠则具有更强的清除能力。对照组和喂食实验饮食的小鼠组中,腹膜巨噬细胞对鼠伤寒沙门氏菌细胞的体内吞噬作用和体外杀菌动力学没有显著差异。某些实验组在用热灭活的鼠伤寒沙门氏菌SL3770免疫后第5天,对鼠伤寒沙门氏菌SL3770表现出显著更低的抵抗力和抗体反应。免疫后第8天,喂食实验饮食的小鼠血清中抗鼠伤寒沙门氏菌抗体水平与喂食对照饮食的小鼠相当。然而,喂食某些实验饮食的小鼠血清转铁蛋白和补体C3水平显著更低。通过脾细胞对植物血凝素的反应性以及从肝脏和脾脏清除感染的单核细胞增生李斯特氏菌细胞的能力来衡量发现,与喂食对照饮食的小鼠相比,喂食任何一种实验饮食的小鼠的细胞免疫能力均未受损。