Hill W E, Carlisle C L
Appl Environ Microbiol. 1981 Apr;41(4):1046-8. doi: 10.1128/aem.41.4.1046-1048.1981.
Enrichment with sodium lauryl sulfate and incubation at 44.5 degrees C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic. Escherichia coli strains from foods.
用十二烷基硫酸钠富集并在44.5摄氏度下培养导致质粒丢失,且从食品中回收致病性大肠杆菌菌株的效率降低。