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在冷藏期间改善肾单位形态保存的因素。

Factors that improve the preservation of nephron morphology during cold storage.

作者信息

Andrews P M, Coffey A K

出版信息

Lab Invest. 1982 Jan;46(1):100-20.

PMID:7054587
Abstract

Light and electron microscopy were used to evaluate the nephron morphology of rat kidneys that were perfused and stored at 0 to 2 degrees C. for up to 48 hours in preservation solutions which (1) contained different osmotic agents, (2) were adjusted to different levels of osmolality, and (3) which had different ionic compositions (e.g., intracellular-like, extracellular-like). Storage in an enriched phosphate-buffered isotonic culture medium that contained very little effective osmotic agent (i.e., medium 199) results in significant necrosis of glomeruli and uriniferous tubules with 12 to 24 hours. Storage in Collins solution that has an intracellular-like ionic composition and that contains dextrose as an osmotic agent results in significantly better preservation of kidney nephrons. When the dextrose in Collins solution is replaced with mannitol or sucrose, there is dramatic improvement in the preservation of glomeruli and uriniferous tubules. Overall, sucrose appears to be the most effective osmotic agent in preventing degeneration of the nephron during cold storage. Further improvement in nephron preservation is seen when the osmolality of Collins solution is raised (i.e., 400 to 600 mOsmoles) by adding more of the osmotic agents. Finally, storage in simple sodium phosphate-buffered solutions containing either dextrose, mannitol, or sucrose results in the same quality of morphologic preservation as seen with Collins intracellular-like solutions containing similar amounts of these osmotic agents. It appears, therefore, that the selection of an effective osmotic agent (e.g., sucrose) and making the preservation solution hypertonic with this osmotic agent are of primary importance in preserving nephron morphologic integrity during cold storage. The presence of an intracellular-like ionic composition in the preservation solution, however, does not appear to influence morphologic preservation. The effects of the above variables on the ultrastructural morphology of different segments of the uriniferous tubules and the renal corpuscles are described and illustrated.

摘要

利用光学显微镜和电子显微镜评估大鼠肾脏的肾单位形态,这些肾脏在0至2摄氏度下于保存溶液中灌注并储存长达48小时,这些保存溶液(1)含有不同的渗透剂,(2)被调节至不同的渗透压水平,以及(3)具有不同的离子组成(例如,类似细胞内的、类似细胞外的)。储存在富含磷酸盐缓冲的等渗培养基中,该培养基含有极少的有效渗透剂(即培养基199),12至24小时内会导致肾小球和肾小管发生显著坏死。储存在具有类似细胞内离子组成且含有葡萄糖作为渗透剂的柯林斯溶液中,可使肾单位得到明显更好的保存。当柯林斯溶液中的葡萄糖被甘露醇或蔗糖替代时,肾小球和肾小管的保存情况有显著改善。总体而言,蔗糖似乎是冷藏期间防止肾单位退化的最有效渗透剂。当通过添加更多渗透剂提高柯林斯溶液的渗透压(即400至600毫渗摩尔)时,肾单位保存情况会进一步改善。最后,储存在含有葡萄糖、甘露醇或蔗糖的简单磷酸钠缓冲溶液中,其形态保存质量与含有等量这些渗透剂的类似细胞内柯林斯溶液相同。因此,选择一种有效的渗透剂(例如蔗糖)并用这种渗透剂使保存溶液变为高渗,对于冷藏期间保持肾单位形态完整性至关重要。然而,保存溶液中类似细胞内的离子组成似乎并不影响形态保存。描述并说明了上述变量对肾小管和肾小体不同节段超微结构形态的影响。

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