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伴有或不伴有脓毒症的营养不良患者的细胞内游离氨基酸

Intracellular free amino acids in undernourished patients with or without sepsis.

作者信息

Milewski P J, Threlfall C J, Heath D F, Holbrook I B, Wilford K, Irving M H

出版信息

Clin Sci (Lond). 1982 Jan;62(1):83-91. doi: 10.1042/cs0620083.

Abstract
  1. Thigh muscle samples for analysis were obtained from 35 control subjects and 12 severely ill patients, of whom five had disease-induced undernutrition and seven had associated sepsis. An improvement in the Bergström technique for analysing muscle needle biopsy samples was used. 2. Muscle water, chloride and DNA were increased in both groups of ill patients, indicating an increase in the extracellular component and loss of muscle protein. 3. Falls in the concentrations of glutamine, glutamate, arginine, histidine, ornithine and lysine and rises in those of glycine, serine, asparagine, tyrosine, valine, leucine, isoleucine, phenylalanine, methionine and tryptophan were observed in the group of ill patients compared with those in the control subjects. The changes were present mainly in the patients with sepsis, significant differences between these and the undernourished ones without associated sepsis being observed in glutamine, lysine, tyrosine, valine, leucine, isoleucine, phenylalanine and methionine. The changes were either absent or slight in plasma. 4. The increased concentrations observed in six essential amino acids in the septic patients, but not in those with undernutrition, is consistent with the increased catabolic rate of sepsis. 5. However, the branched-chain amino acids, and lysine, threonine, arginine, and histidine, were present in lower concentrations than might be expected from catabolism, presumably due to utilization. It is suggested therefore that septic patients might benefit from increased proportions of these amino acids in their feeding regimen.
摘要
  1. 用于分析的大腿肌肉样本取自35名对照受试者和12名重症患者,其中5名患有疾病引起的营养不良,7名伴有败血症。采用了改良的贝里斯特伦技术来分析肌肉针吸活检样本。2. 两组患病患者的肌肉水分、氯化物和DNA均增加,表明细胞外成分增加且肌肉蛋白流失。3. 与对照受试者相比,患病患者组中谷氨酰胺、谷氨酸、精氨酸、组氨酸、鸟氨酸和赖氨酸的浓度下降,而甘氨酸、丝氨酸、天冬酰胺、酪氨酸、缬氨酸、亮氨酸、异亮氨酸、苯丙氨酸、蛋氨酸和色氨酸的浓度上升。这些变化主要出现在败血症患者中,在谷氨酰胺、赖氨酸、酪氨酸、缬氨酸、亮氨酸、异亮氨酸、苯丙氨酸和蛋氨酸方面,这些患者与无相关败血症的营养不良患者之间存在显著差异。血浆中的变化要么不存在,要么很轻微。4. 败血症患者中观察到六种必需氨基酸浓度增加,但营养不良患者中未观察到,这与败血症分解代谢率增加一致。5. 然而,支链氨基酸以及赖氨酸、苏氨酸、精氨酸和组氨酸的浓度低于分解代谢预期的浓度,可能是由于利用所致。因此,建议败血症患者在饮食方案中增加这些氨基酸的比例可能有益。

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