Reed D, McGee D, Yano K
Hypertension. 1982 May-Jun;4(3):406-14. doi: 10.1161/01.hyp.4.3.406.
A cohort of more than 8,000 Japanese men living in Hawaii was studied for factors associated with blood pressure levels, with an emphasis on biological and sociocultural variables. Bivariate and multivariate analyses of more than 50 variables indicated that obesity, age, hematocrit, heart rate, forced vital capacity, serum triglyceride, serum uric acid, cigarette consumption, and family history of hypertension were independently associated with both cross-sectional levels and longitudinal changes in blood pressure. Serum glucose and alcohol consumption were associated with cross-sectional levels only. There was little evidence of association for specific dietary items, type of diet, diet changes, or use of salt. Furthermore, there was no support for the psychosocial hypotheses of elevated blood pressure from the stress of migration, acculturation, or status incongruity.
对居住在夏威夷的8000多名日本男性队列进行了研究，以探讨与血压水平相关的因素，重点关注生物学和社会文化变量。对50多个变量进行的双变量和多变量分析表明，肥胖、年龄、血细胞比容、心率、用力肺活量、血清甘油三酯、血清尿酸、吸烟量和高血压家族史与血压的横断面水平和纵向变化均独立相关。血清葡萄糖和饮酒量仅与横断面水平相关。几乎没有证据表明特定饮食项目、饮食类型、饮食变化或盐的使用之间存在关联。此外，没有证据支持因移民压力、文化适应或地位不一致导致血压升高的社会心理假说。
