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[酵母中柠檬酸盐-异柠檬酸盐积累的酶促检测]

[Enzymatic examination of citrate-isocitrate accumulation in yeasts].

作者信息

Behrens U, Hirzel K, Schulze E

出版信息

Nahrung. 1977;21(6):525-30. doi: 10.1002/food.19770210609.

Abstract

The activities of the enzymes citrate synthase, aconitate hydratase, isocitrate dehydrogenase and isocitrate lyase in cell homogenates of n-paraffin grown citrate plus isocitrate accumulating yeasts (C. lipolytica high rate accumulating strain and C. guilliermondii low rate accumulating strain) were determined. It is shown that the activities of the enzymes decline after transition from tropho- to idiophase and remain constant with exception of isocitrate lyase which diminishes slowly. The decline in activity of the isocitrate lyase was greatest in the cells of C. guilliermondii. It is discussed that the differences of the enzymatic activities in the tropho- and idiophase, resp. may be artefacts due to changes in the structure of cellular envelope, but that the decline of lyase activity in the idiophase could be one factor determining the rate of citric- and isocitric acid overproduction. The diminishing of isocitrate lyase in the course of idiophase is interpreted as example of a disappearing enzyme no further needed for normal function of the cells.

摘要

测定了在以正构石蜡为碳源生长的、积累柠檬酸和异柠檬酸的酵母(解脂耶氏酵母高产积累菌株和季也蒙毕赤酵母低产积累菌株)细胞匀浆中,柠檬酸合酶、乌头酸水合酶、异柠檬酸脱氢酶和异柠檬酸裂解酶的活性。结果表明,从营养期转变到静止期后,这些酶的活性下降,除了异柠檬酸裂解酶缓慢减少外,其余酶活性保持恒定。异柠檬酸裂解酶活性的下降在季也蒙毕赤酵母细胞中最为明显。讨论了营养期和静止期酶活性的差异,分别可能是由于细胞包膜结构变化导致的假象,但静止期裂解酶活性的下降可能是决定柠檬酸和异柠檬酸过量生产速率的一个因素。在静止期过程中异柠檬酸裂解酶的减少被解释为一种细胞正常功能不再需要的酶消失的例子。

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