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储存的CPDA-1血液中的化学和血液学变化。

Chemical and hematologic changes in stored CPDA-1 blood.

作者信息

Latham J T, Bove J R, Weirich F L

出版信息

Transfusion. 1982 Mar-Apr;22(2):158-9. doi: 10.1046/j.1537-2995.1982.22282177126.x.

Abstract

Blood was drawn from ten healthy volunteer donors into citrate-phosphate-dextrose adenine (CPDA-1) anticoagulant and placed on the quarantine shelf of the blood bank refrigerator. Plasma glucose, sodium, potassium, chloride, bicarbonate, glutamic-oxaloacetic transaminase, lactate dehydrogenase (LDH) and hemoglobin as well as white cell count, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin concentration, whole blood pH, lactate and ammonia were measured on all samples initially and at one, seven, 14, 21, 28, and 35 days of storage at 4 degrees C. Whole blood lactate was analyzed serially on five of the units. The most pronounced changes were seen for glucose, potassium, bicarbonate, lactate, LDH, ammonia, and hemoglobin. Plasma glucose and bicarbonate declined in concentration while potassium, lactate, LDH, ammonia, and hemoglobin rose with storage. As expected, these changes differed little from those found with steroid blood collected in acid-citrate-dextrose or citrate-phosphate-dextrose.

摘要

从十名健康志愿者捐献者采集血液,置于含枸橼酸盐 - 磷酸盐 - 葡萄糖腺嘌呤(CPDA - 1)抗凝剂中,并放置在血库冰箱的隔离架上。对所有样本在最初以及在4℃储存1天、7天、14天、21天、28天和35天时测量血浆葡萄糖、钠、钾、氯、碳酸氢盐、谷草转氨酶、乳酸脱氢酶(LDH)和血红蛋白,以及白细胞计数、血细胞比容、平均红细胞体积、平均红细胞血红蛋白浓度、全血pH值、乳酸和氨。对五个样本单位连续分析全血乳酸。葡萄糖、钾、碳酸氢盐、乳酸、LDH、氨和血红蛋白的变化最为明显。血浆葡萄糖和碳酸氢盐浓度下降,而钾、乳酸、LDH、氨和血红蛋白随储存时间上升。正如预期的那样,这些变化与用酸性枸橼酸盐葡萄糖或枸橼酸盐 - 磷酸盐 - 葡萄糖采集的类固醇血液中发现的变化差异不大。

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