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Screening procedure for uric acid as indicator of infestation in spices.

作者信息

Brown S M, Abbott S, Guarino P A

出版信息

J Assoc Off Anal Chem. 1982 Mar;65(2):270-2.

PMID:7085543
Abstract

Uric acid levels in selected spice products were determined by using a glucose analyzer, modified and calibrated for uric acid. In the method, uricase is used to decompose the uric acid; the reaction is monitored with an oxygen-sensitive electrode. Uric acid levels correlated with infestation as determined by AOAC methods.

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