Brown S M, Abbott S, Guarino P A
J Assoc Off Anal Chem. 1982 Mar;65(2):270-2.
Uric acid levels in selected spice products were determined by using a glucose analyzer, modified and calibrated for uric acid. In the method, uricase is used to decompose the uric acid; the reaction is monitored with an oxygen-sensitive electrode. Uric acid levels correlated with infestation as determined by AOAC methods.
