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人体皮肤中的维生素A:II. 正常皮肤各组分中胡萝卜素、视黄醇和脱氢视黄醇的浓度

Vitamin A in human skin: II Concentrations of carotene, retinol and dehydroretinol in various components of normal skin.

作者信息

Vahlquist A, Lee J B, Michaëlsson G, Rollman O

出版信息

J Invest Dermatol. 1982 Aug;79(2):94-7. doi: 10.1111/1523-1747.ep12500033.

Abstract

Pro-vitamin A(beta-carotene) and the predominant forms of vitamin A in human skin (retinol and dehydroretinol) were analyzed in hydrolyzed specimens from 4 cadavers and 22 healthy subjects. Beta-carotene was identified in extracts of epidermis by its specific absorption spectrum. Vitamin A was determined by high-pressure liquid chromatography. The concentrations were related to the wet weight or protein content of the sample. The analysis of different skin compartments showed that the concentrations of the 3 constituents were usually related as follows: carotene greater than retinol greater than dehydroretinol. The concentrations were always higher in the epidermis than in the upper dermis. Skin surface lipids contained carotene and retinol but not in amounts sufficient to contribute to the higher epidermal values. Analysis of epidermal autopsies from 5 different skin areas (back, breast, arm, leg and foot) and of epidermal biopsies from the back of the healthy subjects showed that the interindividual differences were larger for carotene and dehydroretinol than for retinol, whereas the intraindividual variations were larger for retinol. The mean (+/- SD) concentrations of carotene, retinol and dehydroretinol in back skin epidermis of healthy subjects were 13 +/- 5, 1.7 +/- 0.4 and 0.4 +/- 0.2 microgram/g protein, respectively. No significant variations with age and sex were found.

摘要

在来自4具尸体和22名健康受试者的水解样本中,分析了维生素A原(β-胡萝卜素)以及人体皮肤中维生素A的主要形式(视黄醇和脱氢视黄醇)。通过其特定吸收光谱在表皮提取物中鉴定出β-胡萝卜素。采用高压液相色谱法测定维生素A。浓度与样品的湿重或蛋白质含量相关。对不同皮肤层的分析表明,这三种成分的浓度通常如下相关:胡萝卜素>视黄醇>脱氢视黄醇。表皮中的浓度总是高于真皮上层。皮肤表面脂质含有胡萝卜素和视黄醇,但其含量不足以解释表皮中较高的值。对5个不同皮肤区域(背部、胸部、手臂、腿部和足部)的表皮尸检以及健康受试者背部的表皮活检分析表明,胡萝卜素和脱氢视黄醇的个体间差异大于视黄醇,而视黄醇的个体内变异更大。健康受试者背部皮肤表皮中胡萝卜素、视黄醇和脱氢视黄醇的平均(±标准差)浓度分别为13±5、1.7±0.4和0.4±0.2微克/克蛋白质。未发现随年龄和性别的显著差异。

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