Onishi H, Wakabayashi T
J Biochem. 1982 Sep;92(3):871-9. doi: 10.1093/oxfordjournals.jbchem.a134001.
The ATP-induced disassembled molecules of chicken gizzard myosin from "thick filaments" have been examined in the electron microscope using the rotary-shadowing technique and have been compared with the myosin molecules disassembled by high concentrations of ammonium acetate without ATP. Both myosin molecules consisted of two globular heads and a long tail. However, two remarkable differences between these myosin molecules were observed: 1. Most of the myosin molecules disassembled by ATP had intramolecular hairpin "loops" in the tails. The length of the hairpin loop was about 510 A and that of the remaining part of the tail was about 600 A. On the other hand, no myosin molecules disassembled by ammonium acetate had the intramolecular loop in the tail. 2. The two globular heads of myosin molecules disassembled by ATP tended to bend back towards the tail, but those of the myosin molecules disassembled by ammonium acetate tended to bend forwards.
利用旋转阴影技术在电子显微镜下对由“粗丝”中ATP诱导解离的鸡胃肌球蛋白分子进行了检查,并与在无ATP情况下由高浓度醋酸铵解离的肌球蛋白分子进行了比较。两种肌球蛋白分子均由两个球状头部和一条长尾巴组成。然而,观察到这些肌球蛋白分子之间存在两个显著差异:1. 由ATP解离的大多数肌球蛋白分子在尾巴中有分子内发夹“环”。发夹环的长度约为510埃,尾巴其余部分的长度约为600埃。另一方面,由醋酸铵解离的肌球蛋白分子在尾巴中没有分子内环。2. 由ATP解离的肌球蛋白分子的两个球状头部倾向于向尾巴弯曲,但由醋酸铵解离的肌球蛋白分子的球状头部倾向于向前弯曲。