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绵羊脂肪组织中葡萄糖的糖酵解和脂肪酸合成的调控

Regulation of glycolysis and fatty acid synthesis from glucose in sheep adipose tissue.

作者信息

Robertson J P, Faulkner A, Vernon R G

出版信息

Biochem J. 1982 Sep 15;206(3):577-86. doi: 10.1042/bj2060577.

Abstract
  1. The following were measured in adipose-tissue pieces, obtained from 7-9 month-old sheep, before or after the tissue pieces had been maintained in tissue culture for 24 h: the rates of synthesis from glucose of fatty acids, acylglycerol glycerol, pyruvate and lactate; the rate of glucose oxidation to CO(2); the rate of glucose oxidation via the pentose phosphate pathway; the activities of hexokinase, glucose 6-phosphate dehydrogenase, phosphofructokinase, pyruvate kinase, pyruvate dehydrogenase and ATP citrate lyase; the intra- and extra-cellular water content; the concentration of various metabolites and ATP, ADP and AMP. 2. The proportion of glucose carbon converted into the various products in sheep adipose tissue differs markedly from that observed in rat adipose tissue. 3. There was a general increase in the rate of glucose utilization by the adipose-tissue pieces after maintenance in tissue culture; largest changes were seen in the rates of glycolysis and fatty acid synthesis from glucose. These increases are paralleled by an increase in pyruvate kinase activity. There was no change in the activities of the other enzymes as measured, although the net flux through all the enzymes increased. 4. Incubation of fresh adipose-tissue pieces for 2-6h led to an increase in the affinity of pyruvate kinase for phosphoenolpyruvate. 5. The rate of pyruvate production by glycolysis was greater than the activity of pyruvate dehydrogenase of the tissue. 6. The results suggest that both pyruvate kinase and pyruvate dehydrogenase have important roles in restricting the utilization of glucose carbon for fatty acid synthesis in sheep adipose tissue.
摘要
  1. 从7 - 9月龄绵羊获取脂肪组织块,在组织培养24小时之前或之后,对以下各项进行测量:脂肪酸、酰基甘油、甘油、丙酮酸和乳酸由葡萄糖合成的速率;葡萄糖氧化为CO₂的速率;通过磷酸戊糖途径的葡萄糖氧化速率;己糖激酶、葡萄糖6 - 磷酸脱氢酶、磷酸果糖激酶、丙酮酸激酶、丙酮酸脱氢酶和ATP柠檬酸裂解酶的活性;细胞内和细胞外水含量;各种代谢物以及ATP、ADP和AMP的浓度。2. 绵羊脂肪组织中转化为各种产物的葡萄糖碳比例与在大鼠脂肪组织中观察到的显著不同。3. 在组织培养后,脂肪组织块对葡萄糖的利用率普遍增加;糖酵解速率和由葡萄糖合成脂肪酸的速率变化最大。这些增加与丙酮酸激酶活性的增加平行。尽管通过所有酶的净通量增加,但所测量的其他酶的活性没有变化。4. 将新鲜脂肪组织块孵育2 - 6小时导致丙酮酸激酶对磷酸烯醇丙酮酸的亲和力增加。5. 通过糖酵解产生丙酮酸的速率大于组织中丙酮酸脱氢酶的活性。6. 结果表明,丙酮酸激酶和丙酮酸脱氢酶在限制绵羊脂肪组织中葡萄糖碳用于脂肪酸合成的利用方面都具有重要作用。

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