Röber B, Reuter G
Z Allg Mikrobiol. 1982;22(9):671-3. doi: 10.1002/jobm.3630220908.
Mannose-6-p is an activator of the 14C-mannose incorporation from GDP-14C-mannose in the mono- and oligosaccharides and in the mannopolymers of the cell wall proteophosphomannan produced by the food protein yeast Candida spec. H. Moreover, mannose-6-p is a precursor of proteophosphomannan: 14C-Mannose-6-p has been incorporated in absence of GTP. Corresponding behaviour shows glucose-6-p by synthesis of beta-glucan and glycogen. Mutants of Candida spec. H with different efficiency in the biosynthesis of mannan, beta-glucan and glycogen incorporate hexose-6-p in a different extent.
甘露糖-6-磷酸是一种激活剂,可促进由食用蛋白酵母白色念珠菌H型产生的细胞壁蛋白磷酸甘露聚糖的单糖、寡糖和甘露聚糖聚合物中,14C-甘露糖从GDP-14C-甘露糖掺入。此外,甘露糖-6-磷酸是蛋白磷酸甘露聚糖的前体:在没有GTP的情况下,14C-甘露糖-6-磷酸已被掺入。通过β-葡聚糖和糖原的合成,葡萄糖-6-磷酸表现出相应的行为。白色念珠菌H型的突变体在甘露聚糖、β-葡聚糖和糖原的生物合成中效率不同,它们对己糖-6-磷酸的掺入程度也不同。