Perkkiö M, Savilahti E, Kuitunen P
Eur J Pediatr. 1981 Sep;137(1):63-9. doi: 10.1007/BF00441172.
A morphometric and immunohistochemical restudy was made of jejunal biopsy specimens from 5 patients with soy allergy and the results obtained were compared to those from specimens taken before soy feeding and to those at a later time. All the patients had had previous cow's milk allergy with malabsorption. Gastrointestinal symptoms presented within two weeks of starting the soy based formula but in two patients the symptoms were mild and these patients were able to continue soy feeding. Jejunal biopsy specimens taken within 3 days from the reaction to soy showed villous atrophy associated with crypt hyperplasia and an increased cell renewal rate. Also, these specimens showed an inflammatory reaction in the lamina propria and in the epithelium, and the numbers of IgA- and IgM-containing cells were increased. Later, when the soy proteins were eliminated, the morphology of the jejunum improved and the cell numbers were reduced to normal. The intestinal damage and the local immune reaction caused by soy proteins are similar to those seen in cow's milk allergy with malabsorption. The immunological mechanisms operating in these diseases are thought to be the cause of these changes.
对5例大豆过敏患者的空肠活检标本进行了形态计量学和免疫组织化学再研究,并将所得结果与大豆喂养前采集的标本以及之后采集的标本进行了比较。所有患者既往均有牛奶过敏伴吸收不良。胃肠道症状在开始食用大豆配方奶粉后两周内出现,但有两名患者症状较轻,能够继续食用大豆。在对大豆产生反应后3天内采集的空肠活检标本显示绒毛萎缩伴隐窝增生以及细胞更新率增加。此外,这些标本显示固有层和上皮中有炎症反应,含IgA和IgM的细胞数量增加。后来,当大豆蛋白被去除后,空肠形态改善,细胞数量恢复正常。大豆蛋白引起的肠道损伤和局部免疫反应与牛奶过敏伴吸收不良时所见相似。这些疾病中起作用的免疫机制被认为是这些变化的原因。