[Heterogeneity of the amino acid pool of the yeast cell with respect to the rate of carbon reduction].

A new procedure for estimating the correlation between the metabolic and relatively stable carbon depots in the amino acid pool of the yeast cell is proposed. It has been shown that the metabolic carbon depot of the amino acid pool of the yeast cell utilizing glucose as the only carbon source makes up to 9.3% of the total carbon of this pool or 0.92% of total carbon of the cell.