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[食品蛋白酵母念珠菌属细胞壁多糖的结构。H.IV. 甘露聚糖 - 蛋白质 - 磷酸盐复合物中碱不稳定寡糖的结构]

[Structure of the cell wall polysaccharide in the food protein yeast Candida spec. H. IV. Structure of the alkali labile oligosaccharide in the mannan-protein-phosphate complex].

作者信息

Grimmecke H D, Reuter G

出版信息

Z Allg Mikrobiol. 1981;21(3):211-8. doi: 10.1002/jobm.3630210306.

Abstract

Mild alkaline degradation of the proteophosphomannan (PPM) under conditions that effect beta-elimination of the residues, O-glycosidically bound on serine and threonine, release mainly mannose, glucose, mannobioses and mannotrioses with the same structures as those obtained by acetolysis of the polysaccharide component of the PPM. Methylation analysis and paper chromatography demonstrated the structural heterogeneity of the tetra-, penta- and hexasaccharide fractions containing 1,2- and 1,6-linked and 1,2,6-branched manno-oligosaccharides. Methylation analysis and acetolysis, paper chromatography and analysis of the carbohydrate composition of the oligosaccharide fractions DP 7-12 and DP 15-19 demonstrated inner core region like structures containing 1,2- and 1,6-linked mannose, 1,2,6- and 1,3,6-branchpoints and N-acetyl-D-glucosamine.

摘要

在能使与丝氨酸和苏氨酸以O-糖苷键相连的残基发生β-消除反应的条件下,对蛋白磷酸甘露聚糖(PPM)进行温和的碱性降解,主要释放出甘露糖、葡萄糖、甘露二糖和甘露三糖,其结构与通过PPM多糖成分的乙酰解所得到的相同。甲基化分析和纸色谱法表明,含有1,2-和1,6-连接以及1,2,6-分支的甘露寡糖的四糖、五糖和六糖馏分具有结构异质性。对寡糖馏分DP 7-12和DP 15-19进行甲基化分析、乙酰解、纸色谱法以及碳水化合物组成分析,结果表明其具有类似核心区域的结构,包含1,2-和1,6-连接的甘露糖、1,2,6-和1,3,6-分支点以及N-乙酰-D-葡萄糖胺。

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