Vickers Z M, Nielsen S S, Theologides A
J Am Diet Assoc. 1981 Oct;79(4):441-5.
Cancer patients who experience food aversions generally rated foods less pleasant than healthy controls or cancer patients with no food aversions. Most high protein foods, cereal products, and sweet foods were generally less palatable to patients with food aversions. Most fruits, vegetables, and cultured dairy products were equally palatable to all three subject groups. Although the cause of these food aversions is not understood, they do not appear to be a generalized response to all foods.
经历食物厌恶的癌症患者通常认为食物不如健康对照组或没有食物厌恶的癌症患者那样令人愉悦。大多数高蛋白食物、谷物产品和甜食通常对有食物厌恶的患者来说较不可口。大多数水果、蔬菜和发酵乳制品对所有三个受试组来说同样可口。尽管这些食物厌恶的原因尚不清楚，但它们似乎并非对所有食物的普遍反应。
