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色氨酸的热解产物3-氨基-1-甲基-5H-吡啶并[4,3-b]吲哚(Trp-P-2)的致癌活性。

Carcinogenic activity of 3-amino-1-methyl-5H-pyrido [4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan.

作者信息

Hosaka S, Matsushima T, Hirono I, Sugimura T

出版信息

Cancer Lett. 1981 Jun;13(1):23-8. doi: 10.1016/0304-3835(81)90082-3.

Abstract

The carcinogenic activity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan, was studied in inbred strain ACI rats. Twenty rats received a diet containing 0.01% Trp-P-2 for 870 days. Nineteen rats survived for more than 400 days after the start of feeding, 1 rat developed a hemangioendothelial sarcoma of the liver, and 6 rats developed neoplastic liver nodules. These liver tumors were found only in female rats that died 666--870 days after the start of feeding. No liver tumors were found in control animals.

摘要

对色氨酸的热解产物3-氨基-1-甲基-5H-吡啶并[4,3-b]吲哚(Trp-P-2)的致癌活性在近交系ACI大鼠中进行了研究。20只大鼠接受含0.01%Trp-P-2的饮食,持续870天。19只大鼠在开始喂食后存活超过400天,1只大鼠发生了肝脏血管内皮肉瘤,6只大鼠出现了肝脏肿瘤性结节。这些肝脏肿瘤仅在开始喂食后666 - 870天死亡的雌性大鼠中发现。在对照动物中未发现肝脏肿瘤。

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