Atal C K, Zutshi U, Rao P G
J Ethnopharmacol. 1981 Sep;4(2):229-32. doi: 10.1016/0378-8741(81)90037-4.
Experiments were conducted to evaluate the scientific basis of the use of the trikatu group of acrids (long pepper, black pepper and ginger) in the large number of prescriptions in Ayurveda. [3H] vasicine and [3H] sparteine were taken as test drugs. Piper longum (long pepper) increased the blood levels of vasicine by nearly 233%. Under the influence of piperine, the active principle of Piper species, sparteine blood levels increased more than 100%. The results suggest that these acrids have the capacity to increase the bioavailability of certain drugs. It appears that the trikatu group of drugs increase bioavailability either by promoting rapid absorption from the gastrointestinal tract, or by protecting the drug from being metabolised/oxidised in its first passage through the liver after being absorbed, or by a combination of these two mechanisms.
开展了实验以评估阿育吠陀大量处方中使用三辛组(荜茇、黑胡椒和生姜)的科学依据。以[3H]鸭嘴花碱和[3H]鹰爪豆碱作为受试药物。荜茇使鸭嘴花碱的血药浓度提高了近233%。在胡椒碱(胡椒属植物的活性成分)的影响下,鹰爪豆碱的血药浓度升高超过100%。结果表明,这些辛味药有能力提高某些药物的生物利用度。似乎三辛组药物提高生物利用度的方式要么是促进胃肠道的快速吸收,要么是保护药物在吸收后首次通过肝脏时不被代谢/氧化,或者是这两种机制的结合。