Gutteridge J M, Paterson S K, Segal A W, Halliwell B
Biochem J. 1981 Oct 1;199(1):259-61. doi: 10.1042/bj1990259.
Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.
含有生理量铁的乳铁蛋白是铁(III)盐和抗坏血酸诱导的脂质过氧化的抑制剂。因此,它可能有助于保护中性粒细胞、炎症灶和分泌物免受金属离子依赖性氧化损伤。