铁结合蛋白乳铁蛋白对脂质过氧化的抑制作用。
Inhibition of lipid peroxidation by the iron-binding protein lactoferrin.
作者信息
Gutteridge J M, Paterson S K, Segal A W, Halliwell B
出版信息
Biochem J. 1981 Oct 1;199(1):259-61. doi: 10.1042/bj1990259.
Abstract
Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.
摘要
含有生理量铁的乳铁蛋白是铁（III）盐和抗坏血酸诱导的脂质过氧化的抑制剂。因此，它可能有助于保护中性粒细胞、炎症灶和分泌物免受金属离子依赖性氧化损伤。
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Lactoferrin deficiency as a consequence of a lack of specific granules in neutrophils from a patient with recurrent infections. Detection by immunoperoxidase staining for lactoferrin and cytochemical electron microscopy.一名反复感染患者因中性粒细胞中缺乏特异性颗粒而导致乳铁蛋白缺乏。通过乳铁蛋白免疫过氧化物酶染色和细胞化学电子显微镜检测。
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Metal-combining properties of human lactoferrin (red milk protein). 1. The involvement of bicarbonate in the reaction.人乳铁蛋白（红色乳蛋白）的金属结合特性。1. 碳酸氢盐在反应中的作用。
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The effect of serum and experimental variables on the transferrin and reticulocyte interaction.血清及实验变量对转铁蛋白与网织红细胞相互作用的影响。
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Inhibition of the iron-catalysed formation of hydroxyl radicals from superoxide and of lipid peroxidation by desferrioxamine.去铁胺对铁催化超氧化物形成羟基自由基及脂质过氧化的抑制作用。
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The production of hydroxyl and superoxide radicals by stimulated human neutrophils- measurements by EPR spectroscopy.受刺激的人中性粒细胞产生羟基和超氧阴离子自由基——电子顺磁共振波谱法测量
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