Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.
作者信息
Pedersen S
出版信息
Br J Clin Pharmacol. 1981 Dec;12(6):904-5. doi: 10.1111/j.1365-2125.1981.tb01329.x.
Abstract
摘要
相似文献
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Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.食物导致缓释型茶碱制剂中茶碱吸收速率延迟。
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Effect of food on the bioavailability and pattern of release of a sustained-release theophylline tablet.食物对缓释茶碱片生物利用度及释放模式的影响。
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Food and fasting intake of sustained release theophylline preparations.缓释茶碱制剂的食物及禁食状态下的摄入量
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Effects of food on the bioavailability of theophylline from controlled-release products in adults.食物对成人控释制剂中茶碱生物利用度的影响。
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Effect of food and tablet division on the absorption of a sustained-release preparation of theophylline.食物和片剂分割对茶碱缓释制剂吸收的影响。
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引用本文的文献
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On the Design of Food Effect Studies in Adults for Extrapolating Oral Drug Absorption Data to Infants: an Exploratory Study Highlighting the Importance of Infant Food.成人食物影响研究设计用于推断婴儿口服药物吸收数据：强调婴儿食物重要性的探索性研究
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Treatment of children with a single dose a day of sustained release theophylline.每天给儿童单剂量缓释茶碱进行治疗。
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3
Greatly enhanced bioavailability of theophylline on postprandial administration of a sustained release tablet.茶碱缓释片餐后给药时生物利用度大幅提高。
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The influence of antacid on the absorption of two different sustained-release formulations of theophylline.抗酸剂对两种不同茶碱缓释制剂吸收的影响。
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Circadian variation in plasma theophylline concentrations during maintenance therapy with a sustained-release preparation in patients with obstructive airways disease.阻塞性气道疾病患者在使用缓释制剂维持治疗期间血浆茶碱浓度的昼夜变化。
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Interactions affecting drug absorption.影响药物吸收的相互作用。
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A clinical and pharmacokinetic basis for the selection and use of slow release theophylline products.缓释型茶碱产品选用的临床及药代动力学依据
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The rise and fall of serum theophylline concentration: a comparison of sustained-release formulations in volunteers with rapid theophylline clearance.血清茶碱浓度的升降：茶碱清除率快的志愿者中缓释制剂的比较
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The influence of food on the bioavailability of a slow release theophylline preparation.食物对缓释型茶碱制剂生物利用度的影响。
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The influence of nutrition on the systemic availability of drugs. Part I: Drug absorption.营养对药物全身可利用性的影响。第一部分：药物吸收。
Klin Wochenschr. 1987 Oct 1;65(19):927-35. doi: 10.1007/BF01745506.
本文引用的文献
1
Plasma theophylline concentrations following the oral administration of microcrystalline theophylline and a new sustained-release theophylline preparation to normal subjects.微晶型茶碱和一种新型茶碱缓释制剂口服给药后正常受试者的血浆茶碱浓度。
Eur J Clin Pharmacol. 1980 Oct;18(4):351-4. doi: 10.1007/BF00561394.
2
Influence of diet and fluid on bioavailability of theophylline.饮食和液体对茶碱生物利用度的影响。
Clin Pharmacol Ther. 1975 Apr;17(4):475-80. doi: 10.1002/cpt1975174475.
3
Comparison of three assay procedures for theophylline determination.三种茶碱测定方法的比较
Ther Drug Monit. 1979;1(2):249-56. doi: 10.1097/00007691-197901020-00006.
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