Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.
作者信息
Pedersen S
出版信息
Br J Clin Pharmacol. 1981 Dec;12(6):904-5. doi: 10.1111/j.1365-2125.1981.tb01329.x.
Abstract
摘要
相似文献
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Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.
Br J Clin Pharmacol. 1981 Dec;12(6):904-5. doi: 10.1111/j.1365-2125.1981.tb01329.x.
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本文引用的文献
1
Plasma theophylline concentrations following the oral administration of microcrystalline theophylline and a new sustained-release theophylline preparation to normal subjects.
Eur J Clin Pharmacol. 1980 Oct;18(4):351-4. doi: 10.1007/BF00561394.
2
Influence of diet and fluid on bioavailability of theophylline.
Clin Pharmacol Ther. 1975 Apr;17(4):475-80. doi: 10.1002/cpt1975174475.
3
Comparison of three assay procedures for theophylline determination.
Ther Drug Monit. 1979;1(2):249-56. doi: 10.1097/00007691-197901020-00006.
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