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食物对缓释型茶碱制剂生物利用度的影响。

The influence of food on the bioavailability of a slow release theophylline preparation.

作者信息

Thebault J J, Aiache J M, Mazoyer F, Cardot J M

机构信息

A.S.T.E.R. Hôpital Cognacq-Jay, Paris.

出版信息

Clin Pharmacokinet. 1987 Oct;13(4):267-72. doi: 10.2165/00003088-198713040-00004.

DOI:10.2165/00003088-198713040-00004
PMID:3665325
Abstract

Food-induced changes in the absorption of Theostat 300, a controlled release formulation of theophylline, have been studied in healthy volunteers. This open, randomised, 3-way, single-dose study involved 12 volunteers who received the drug either while fasting, or with a standardised low-fat (10g), or high-fat (60g) breakfast. Each subject was studied over a 3-week period, with 3 separate days of oral treatment and a 7-day washout period between treatments. The results showed no differences in AUC0-24 and tmax values between the 3 kinds of diet. The only differences observed concerned absorption. Food intake increased Cmax values by 20%. The steady-state peak concentration obtained by means of simulated plasma levels was not influenced by food intake. This slight food-drug interaction of Theostat 300 seemed to be of no clinical significance.

摘要

在健康志愿者中研究了食物对控释型茶碱制剂Theostat 300吸收的影响。这项开放、随机、三臂、单剂量研究纳入了12名志愿者,他们在空腹状态下、或与标准化低脂(10克)或高脂(60克)早餐一起服用该药物。每位受试者在3周的时间内接受研究,包括3天的口服治疗,且每次治疗之间有7天的洗脱期。结果显示,三种饮食之间的AUC0-24和tmax值没有差异。观察到的唯一差异与吸收有关。食物摄入使Cmax值增加了20%。通过模拟血浆水平获得的稳态峰浓度不受食物摄入的影响。Theostat 300这种轻微的食物-药物相互作用似乎没有临床意义。

相似文献

1
The influence of food on the bioavailability of a slow release theophylline preparation.食物对缓释型茶碱制剂生物利用度的影响。
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Influence of food on steady state serum concentrations of theophylline from two controlled-release preparations.
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引用本文的文献

1
Food-drug interactions.食物-药物相互作用
Drugs. 2002;62(10):1481-502. doi: 10.2165/00003495-200262100-00005.
2
Influence of hyperlipidic food on the kinetics of slow-release formulations of theophylline.
Eur J Clin Pharmacol. 1989;37(1):85-90. doi: 10.1007/BF00609431.

本文引用的文献

1
Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.食物导致缓释型茶碱制剂中茶碱吸收速率延迟。
Br J Clin Pharmacol. 1981 Dec;12(6):904-5. doi: 10.1111/j.1365-2125.1981.tb01329.x.
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Effect of food on the bioavailability and pattern of release of a sustained-release theophylline tablet.食物对缓释茶碱片生物利用度及释放模式的影响。
J Clin Pharmacol. 1982 Apr;22(4):196-200. doi: 10.1002/j.1552-4604.1982.tb02162.x.
3
Greatly enhanced bioavailability of theophylline on postprandial administration of a sustained release tablet.
茶碱缓释片餐后给药时生物利用度大幅提高。
Eur J Clin Pharmacol. 1983;24(6):761-7. doi: 10.1007/BF00607084.
4
Absorption of theophylline from enteric coated and sustained release formulations in fasted and non-fasted subjects.禁食和非禁食受试者对肠溶包衣及缓释制剂中茶碱的吸收情况。
Biopharm Drug Dispos. 1983 Jan-Mar;4(1):63-72. doi: 10.1002/bdd.2510040109.
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An incremental method for the study of the absorption of drugs whose kinetics are described by a two-compartment model: estimation of the microscopic rate constants.
J Pharmacokinet Biopharm. 1983 Aug;11(4):401-24. doi: 10.1007/BF01058958.
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Erratic absorption of a slow-release theophylline sprinkle product.缓释型茶碱散剂产品的吸收不稳定。
Pediatrics. 1984 Oct;74(4):534-8.
7
Pharmacokinetic data processed by microcomputer for the formulation of optimal drug dosage form.通过微型计算机处理药代动力学数据以制定最佳药物剂型。
Eur J Drug Metab Pharmacokinet. 1984 Apr-Jun;9(2):89-102. doi: 10.1007/BF03189611.
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A clinical and pharmacokinetic basis for the selection and use of slow release theophylline products.缓释型茶碱产品选用的临床及药代动力学依据
Clin Pharmacokinet. 1984 Mar-Apr;9(2):95-135. doi: 10.2165/00003088-198409020-00001.
9
Slow release theophylline in patients with airways obstruction with particular reference to the effects of food upon serum levels.气道阻塞患者的缓释茶碱,特别提及食物对血清水平的影响。
Br J Dis Chest. 1983 Jul;77(3):293-8.
10
Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption.食物对控释制剂中茶碱吸收的影响。第二部分。进餐成分和给药时间相对于进餐摄入时间在评估吸收变化中的重要性。
Clin Pharmacol Ther. 1985 Dec;38(6):642-7. doi: 10.1038/clpt.1985.238.