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在不同储存条件下脑脊液中γ-氨基丁酸(GABA)水平的稳定性。

Stability of GABA levels in CSF under various conditions of storage.

作者信息

Grossman M H, Hare T A, Manyam N V, Glaeser B S, Wood J H

出版信息

Brain Res. 1980 Jan 20;182(1):99-106. doi: 10.1016/0006-8993(80)90833-1.

Abstract

Measurement of GABA in human lumbar CSF specimens stored under various conditions showed that the concentrations remained stable in untreated frozen specimens stored at -20 degrees C and at -70 degrees C. In untreated liquid specimens the GABA concentrations approximately doubled during 2 h at room temperature but did not change significantly during 10 min at room temperature or 2 h at 2-4 degrees C. The GABA level was stable at -70 degrees C in deproteinized specimens but doubled during 11 months of storage at -20 degrees C. The level was stable in liquid deproteinized samples for 49 h at room temperature but increased 1.3-fold and 2.0-fold in deproteinized specimens stored for 3 weeks at 2-4 degrees C and room temperature, respectively. Amino acid analyses of homocarnosine standards in 0.1 N HCl revealed a similar increase of GABA during storage at room temperature and at -20 degrees C, suggesting that at least part of the increase seen in CSF specimens might result from breakdown of GABA containing peptides. This instability of GABA level may account for some of the discrepancies among the reports of CSF GABA levels.

摘要

对在各种条件下储存的人体腰椎脑脊液样本中的γ-氨基丁酸(GABA)进行测量,结果显示,在-20℃和-70℃储存的未处理冷冻样本中,GABA浓度保持稳定。在未处理的液体样本中,GABA浓度在室温下2小时内大约翻倍,但在室温下10分钟或2-4℃下2小时内没有显著变化。在脱蛋白样本中,GABA水平在-70℃下稳定,但在-20℃储存11个月期间翻倍。在室温下,液体脱蛋白样本中的GABA水平在49小时内稳定,但在2-4℃和室温下分别储存3周的脱蛋白样本中,GABA水平分别增加了1.3倍和2.0倍。对0.1N盐酸中的高肌肽标准品进行氨基酸分析发现,在室温下和-20℃储存期间,GABA也有类似的增加,这表明脑脊液样本中观察到的至少部分增加可能是由于含GABA肽的分解所致。GABA水平的这种不稳定性可能是脑脊液GABA水平报告中出现一些差异的原因之一。

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