高粱品种的单宁含量及其在铁生物利用度中的作用。 - Suppr

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Tannin content of sorghum varieties and their role in iron bioavailability.

作者信息

Radhakrishnan M R, Sivaprasad J

出版信息

J Agric Food Chem. 1980 Jan-Feb;28(1):55-7. doi: 10.1021/jf60227a038.

DOI:10.1021/jf60227a038

PMID:7358935

Abstract

摘要

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Tannin content of sorghum varieties and their role in iron bioavailability.高粱品种的单宁含量及其在铁生物利用度中的作用。

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Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.谷物和豆类的蛋白质质量。3. 用大鼠和鸡对高粱（Sorghum vulgare Pers.）、大麦和蚕豆（Vicia faba L.）进行的生物测定。聚乙二醇对高单宁谷物中蛋白质消化率的影响。

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