O'Dorisio T M, Spaeth J T, Martin E W, Sirinek K R, Thomford N R, Mazzaferri E L, Cataland S
Am J Dig Dis. 1978 Dec;23(12):1079-83. doi: 10.1007/BF01072882.
Serum gastric inhibitory polypeptide was measured in dogs prepared with Heidenhain pouches and Mann-Bollman fistulae following the intraduodenal (ID) infusion of isotonic saline, 20% glucose, or 20% mannitol. Following ID 20% glucose, serum GIP concentrations rose significantly (P less than 0.05) between 30 and 120 min and there was a significant inhibition (P less than 0.05) of acid secretion in the Heidenhain pouches between 15 and 75 min. A good correlation (r = 0.925) was found between the rise in serum GIP and the inhibition of acid secretion. Although neither ID isotonic saline nor 20% mannitol stimulated GIP release, the latter produced a significant (P less than 0.05) inhibition of acid secretion between 60 and 105 min. We conclude: (1) the inhibitory effect of acid secretion following ID glucose is mediated in part by the release of endogenous GIP; (2) glucose and mannitol probably inhibit gastric acid secretion by different mechanisms.
在用海登海因小胃和曼-博尔曼瘘管制备的犬中,在十二指肠内(ID)输注等渗盐水、20%葡萄糖或20%甘露醇后,测定血清胃抑制性多肽。十二指肠内输注20%葡萄糖后,血清GIP浓度在30至120分钟之间显著升高(P<0.05),并且在15至75分钟之间海登海因小胃中的胃酸分泌受到显著抑制(P<0.05)。血清GIP的升高与胃酸分泌的抑制之间存在良好的相关性(r = 0.925)。虽然十二指肠内输注等渗盐水和20%甘露醇均未刺激GIP释放,但后者在60至105分钟之间产生了显著的(P<0.05)胃酸分泌抑制。我们得出结论:(1)十二指肠内输注葡萄糖后胃酸分泌的抑制作用部分由内源性GIP的释放介导;(2)葡萄糖和甘露醇可能通过不同机制抑制胃酸分泌。