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通过碳水化合物分析检测蜂蜜掺假

Detection of honey adulteration by carbohydrage analysis.

作者信息

White J W

出版信息

J Assoc Off Anal Chem. 1980 Jan;63(1):11-8.

PMID:7380780
Abstract

Thirteen market samples of falsified honey containing invert sirups or conventional corn sirup and 2 labeled mixtures have been analyzed. Results are interpreted in relation to literature values for various carbohydrate constituents of honey and their vulnerability. Published data on composition of United States honey have been refined for this purpose of eliminating samples containing a major portion of honeydew, thus narrowing the compositional ranges for known honey.

摘要

已对13个含有转化糖浆或传统玉米糖浆的掺假蜂蜜市场样本以及2个标明的混合物进行了分析。根据蜂蜜中各种碳水化合物成分的文献值及其易损性对结果进行了解释。为此,对已公布的美国蜂蜜成分数据进行了完善,以排除含有大部分甘露蜜的样本,从而缩小已知蜂蜜的成分范围。

相似文献

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Detection of honey adulteration by carbohydrage analysis.通过碳水化合物分析检测蜂蜜掺假
J Assoc Off Anal Chem. 1980 Jan;63(1):11-8.
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Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.气相色谱法检测蜂蜜中是否掺有高果糖玉米糖浆。
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Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.蜂蜜中高果糖玉米糖浆及其他掺假物的灵敏薄层色谱检测
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