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蜂蜜中碳水化合物、羟甲基糠醛和脯氨酸的测定方法:协同研究

Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study.

作者信息

White J W

出版信息

J Assoc Off Anal Chem. 1979 May;62(3):515-26.

PMID:479073
Abstract

A modification of the official selective absorption method for honey carbohydrates, 31.124--31.133, was studied collaboratively; the determinations of sucrose, total monosaccharides, disaccharides, and higher sugars by this procedure were satisfactory and were adopted by the AOAC. High pressure liquid chromatography of glucose, fructose, and sucrose in honey showed better precision than the modified official method and gave concordant results; it was also adopted. Two methods for hydroxymethylfurfural do not qualify. A method for proline was also adopted.

摘要

对官方蜂蜜碳水化合物选择性吸收方法(31.124 - 31.133)的一种改进方法进行了协同研究;通过该程序测定蔗糖、总单糖、二糖和高级糖的结果令人满意,并被美国官方分析化学师协会(AOAC)采用。蜂蜜中葡萄糖、果糖和蔗糖的高压液相色谱法比改进后的官方方法具有更高的精密度,且结果一致;该方法也被采用。两种羟甲基糠醛的方法不符合要求。一种脯氨酸的方法也被采用。

相似文献

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Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study.蜂蜜中碳水化合物、羟甲基糠醛和脯氨酸的测定方法:协同研究
J Assoc Off Anal Chem. 1979 May;62(3):515-26.
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