The interactions among five different gangliosides and three chemically related glycosphingolipids and their behaviour in mixed monolayers with six different phospholipids were investigated at the air/145 mM-NaCl interface at pH 5.6. 2. The mixed monolayers of any of the different gangliosides showed an immiscible behaviour at high surface pressures, with absence of interactions among them revealed by an ideal behaviour for mean molecular area and surface potential per molecule. 3. This behaviour was probably the consequence of steric hindrance and electrostatic repulsions between their polar head groups. 4. Di- and tri-sialogangliosides could be differentiated from neutral sphingolipids and monosialogangliosides on the basis of their interactions with phospholipids, which were correlated to the perpendicular electric field at the interface contributed by the carbohydrate residues. 5. The presence of the phosphocholine polar head group in phosphatidylcholine was important to establish interactions with di- and tri-sialogangliosides revealed by negative deviations from the ideal behaviour for mean molecular areas and mean surface potential per molecule. 6. The possible significance of these observations is discussed in relation to the participation of gangliosides in the organization of membranes and to their capability of inducing membrane fusion.
摘要
在pH 5.6的空气/145 mM - NaCl界面研究了五种不同神经节苷脂与三种化学相关糖鞘脂之间的相互作用,以及它们在与六种不同磷脂形成的混合单分子层中的行为。2. 任何一种不同神经节苷脂的混合单分子层在高表面压力下均表现出不混溶行为,平均分子面积和每分子表面电势的理想行为表明它们之间不存在相互作用。3. 这种行为可能是其极性头部基团之间空间位阻和静电排斥的结果。4. 二唾液酸和三唾液酸神经节苷脂可根据它们与磷脂的相互作用与中性鞘脂和单唾液酸神经节苷脂区分开来,这种相互作用与碳水化合物残基在界面处贡献的垂直电场相关。5. 磷脂酰胆碱中磷酸胆碱极性头部基团的存在对于与二唾液酸和三唾液酸神经节苷脂建立相互作用很重要,这通过平均分子面积和每分子平均表面电势偏离理想行为的负偏差得以揭示。6. 结合神经节苷脂在膜组织中的参与及其诱导膜融合的能力,讨论了这些观察结果可能具有的意义。