Maggio B, Ahkong Q F, Lucy J A
Biochem J. 1976 Sep 15;158(3):647-50. doi: 10.1042/bj1580647.
Poly(ethylene glycol), glycerol and dimethyl sulphoxide markedly decrease the surface potentials of monolayers of phosphatidylcholine and phosphatidylethanolamine. This finding is discussed in relation to the properties of hen erythrocytes undergoing fusion induced by poly(ethylene glycol).
聚乙二醇、甘油和二甲基亚砜显著降低了磷脂酰胆碱和磷脂酰乙醇胺单层膜的表面电位。结合聚乙二醇诱导鸡红细胞融合的特性对这一发现进行了讨论。