Hauri H P, Kedinger M, Haffen K, Gaze H, Hadorn B, Hekkens W
Gut. 1978 Dec;19(12):1090-8. doi: 10.1136/gut.19.12.1090.
In vitro cytotoxicity of four different gluten fractions was tested in organ culture for up to 48 hours using flat intestinal biopsies from children with coeliac disease. The fractions were (1) a peptic-tryptic digest of gliadin containing a moderate amount of alpha-gliadin, (2) a peptic-tryptic digest of gluten (Frazer fraction III) froma strain of wheat with a high content of alpha-gliadin, (3) alpha-gliadin, and (4) alpha-GT-18,000, a tryptic fragment of alpha-gliadin. The latter three fractions were toxic to coeliac patients in vivo. In vitro, however, none of these fractions proved to be cytotoxic. When added to the culture medium they were not capable of inhibiting the regeneration of the surface epithelium as visualised by histology and electron microscopy. The only difference between cultures with and without gluten fractions was that the former produced slightly more mucus when maintained in vitro as observed in the dissecting microscope. Furthermore, for Frazer fraction III the absence of apparent toxicity was confirmed by the behaviour of brush border enzyme activities during culture. Our results are not in accordance with those reported in the literature. We believe that the criteria used at the present time for the assessment of gluten toxicity in vitro should be extended to include the process of enterocyte desquamation.
使用乳糜泻患儿的扁平肠活检组织,在器官培养中对四种不同的麸质组分进行了长达48小时的体外细胞毒性测试。这些组分分别为:(1)含有适量α-麦醇溶蛋白的麦醇溶蛋白的胃蛋白酶-胰蛋白酶消化物;(2)来自一株α-麦醇溶蛋白含量高的小麦的麸质(弗雷泽组分III)的胃蛋白酶-胰蛋白酶消化物;(3)α-麦醇溶蛋白;(4)α-GT-18,000,α-麦醇溶蛋白的胰蛋白酶片段。后三种组分在体内对乳糜泻患者有毒性。然而,在体外,这些组分均未被证明具有细胞毒性。当添加到培养基中时,它们无法抑制组织学和电子显微镜观察到的表面上皮细胞的再生。有麸质组分和无麸质组分的培养物之间的唯一区别在于,在解剖显微镜下观察到,前者在体外培养时产生的黏液略多。此外,对于弗雷泽组分III,培养过程中刷状缘酶活性的表现证实了其无明显毒性。我们的结果与文献报道的结果不一致。我们认为,目前用于评估体外麸质毒性的标准应扩展至包括肠上皮细胞脱落过程。