1985年至1992年嗜热弯曲杆菌在意大利佩萨罗-乌尔比诺地区的扩散情况。

Diffusion of thermophilic Campylobacter in the Pesaro-Urbino area (Italy) from 1985 to 1992.

作者信息

Baffone W, Bruscolini F, Pianetti A, Biffi M R, Brandi G, Salvaggio L, Albano V

机构信息

Institute of Toxicological, Hygienic and Environmental Science, University of Urbino, Italy.

出版信息

Eur J Epidemiol. 1995 Feb;11(1):83-6. doi: 10.1007/BF01719950.

DOI:10.1007/BF01719950

PMID:7489778

Abstract

The results of research on the spreading of campylobacter in the Pesaro-Urbino area carried out from 1985 to 1992 are presented. Materials of different origin were examined: 822 samples of human faeces, 533 animal rectal swabs, 192 samples of domestic sewage, 48 of river water, 96 of sea water and 632 of various types of food. Two hundred and nine strains of campylobacter were isolated (9%), most of which were Campylobacter jejuni (80%), with particular frequency in food products (chicken carcass 45.7%, ground meat and sausage 18.1%) and in river water (31.3%). In contrast, the samples of sea water and dairy cheese products were always negative. It may be concluded that the spreading of campylobacter in the Pesaro-Urbino area is mainly associated with food products of animal origin. Therefore, better controls in the processing of these products may be necessary.

摘要

本文展示了1985年至1992年期间在佩萨罗-乌尔比诺地区开展的弯曲杆菌传播研究结果。对不同来源的材料进行了检测：822份人类粪便样本、533份动物直肠拭子、192份生活污水样本、48份河水样本、96份海水样本以及632份各类食品样本。共分离出209株弯曲杆菌（9%），其中大部分为空肠弯曲杆菌（80%），在食品（鸡 carcass 45.7%、碎肉和香肠18.1%）和河水中（31.3%）出现频率尤为高。相比之下，海水样本和乳制品奶酪样本始终为阴性。可以得出结论，弯曲杆菌在佩萨罗-乌尔比诺地区的传播主要与动物源性食品相关。因此，可能有必要对这些产品的加工过程进行更好的管控。（注：原文中“chicken carcass”直译为“鸡胴体”，这里保留英文未翻译，可能是原文有误，推测应为“鸡肉”之类更合适表述，但按要求未做修改）