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酵母减数分裂过程中诱导产生的双链DNA断裂的位置和结构:共价连接的DNA-蛋白质中间体的证据。

The location and structure of double-strand DNA breaks induced during yeast meiosis: evidence for a covalently linked DNA-protein intermediate.

作者信息

Liu J, Wu T C, Lichten M

机构信息

Laboratory of Biochemistry, National Cancer Institute, Bethesda, MD 20892-4255, USA.

出版信息

EMBO J. 1995 Sep 15;14(18):4599-608. doi: 10.1002/j.1460-2075.1995.tb00139.x.

Abstract

We have determined the precise location and structure of the double-strand DNA breaks (DSBs) formed during Saccharomyces cerevisiae meiosis. Breaks were examined at two recombination hot spots in both wild-type and rad50S mutant cells. At both loci, breaks occurred at multiple, irregularly spaced sites in a approximately 150 nucleotide interval contained within an area of nuclease-hypersensitive chromatin. No consensus sequence could be discerned at or around break sites. Patterns of cleavage observed on individual strands indicated that breaks initially form with a two nucleotide 5' overhang. Broken strands from rad50S mutant cells contained tightly bound protein at their 5' ends. We suggest that, in S.cerevisiae, meiotic recombination is initiated by a DSB-forming activity that creates a covalently linked protein-DNA intermediate.

摘要

我们已经确定了酿酒酵母减数分裂过程中形成的双链DNA断裂(DSB)的精确位置和结构。在野生型和rad50S突变体细胞的两个重组热点处检查了断裂情况。在这两个位点,断裂发生在核酸酶超敏染色质区域内大约150个核苷酸间隔的多个不规则间隔位点。在断裂位点或其周围未发现共有序列。在单链上观察到的切割模式表明,断裂最初形成时带有两个核苷酸的5'端突出。rad50S突变体细胞的断裂链在其5'端含有紧密结合的蛋白质。我们认为,在酿酒酵母中,减数分裂重组是由一种形成DSB的活性引发的,该活性产生了一种共价连接的蛋白质-DNA中间体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdbf/394552/a38a56e5567a/emboj00042-0224-a.jpg

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