Yamamoto T, Kukuminato Y, Nui I, Takada R, Hirao M, Kamimura M, Saitou H, Asakura K, Kataura A
Department of Otolaryngology, Sapporo JR Hospital.
Nihon Jibiinkoka Gakkai Kaiho. 1995 Jul;98(7):1086-91. doi: 10.3950/jibiinkoka.98.1086.
We evaluated the relationship between birch pollen allergy and oral and pharyngeal hypersensitivities to certain fruits. 1. Of 171 birch pollen CAP positive (score > or = 2) patients, twenty two (13%) were revealed to be hypersensitive to apples, eleven (6%) to be hypersensitive to peaches, both rates being higher than those found in patients with other CAP positive reactions (orchard grass pollen CAP, mugwort pollen CAP or Dermatophagoides pteronyssius CAP positive). 2. Among the birch pollen CAP positive patients, the higher the CAP score for birch pollen, the higher the prevalences of hypersensitivity to apples and peaches were found to be. 3. Of 171 birch pollen CAP positive patients, six (3.5%) were revealed to be hypersensitive to kiwi fruit. Of 253 patients with other CAP positive reactions, three (1%) were revealed to be hypersensitive to kiwi fruit.
我们评估了桦树花粉过敏与口腔及咽部对某些水果的超敏反应之间的关系。1. 在171例桦树花粉变应原体外诊断试剂（CAP）阳性（评分≥2）的患者中，有22例（13%）被发现对苹果过敏，11例（6%）对桃子过敏，这两个比例均高于其他CAP阳性反应患者（果园草花粉CAP、艾蒿花粉CAP或粉尘螨CAP阳性）中的相应比例。2. 在桦树花粉CAP阳性患者中，桦树花粉的CAP评分越高，对苹果和桃子过敏的患病率就越高。3. 在171例桦树花粉CAP阳性患者中，有6例（3.5%）被发现对猕猴桃过敏。在253例其他CAP阳性反应的患者中，有3例（1%）被发现对猕猴桃过敏。
