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食管癌和贲门癌。标准食管切除术及吻合技术。

Cancer of the oesophagus and gastric cardia. Standard oesophagectomy and anastomotic technique.

作者信息

Fok M, Wong J

机构信息

Department of Surgery, University of Hong Kong, Queen Mary Hospital.

出版信息

Ann Chir Gynaecol. 1995;84(2):179-83.

PMID:7574378
Abstract

We reviewed the operative results of 785 one-stage resections for carcinoma of the oesophagus and cardia, out of a total of 1,264 patients with this tumour managed over a 12-year period (62%). Resection was considered curative in 321 patients (41%), and was palliative in 464 patients (59%). Seventy percent of patients had operative Stage III disease, while 5% had Stage IV disease. The two most frequently performed procedures were the transthoracic Lewis-Tanner operation (49%), and the transhiatal oesophagectomy (14%). Our results showed comparable operative morbidity, mortality and survival between the two resection groups, with the exception of a higher risk of recurrent nerve injury after the transhiatal operation (18% versus 9%). The results were based on selection criteria favouring patients with increased pulmonary risks for the transhiatal approach, while patients with advanced middle-third tumour were selected for the transthoracic approach. The overall leakage rate was 4%, and was the same for anastomosis made by the hand-sewn method, using a single layer continuous absorbable monofilament suture, and anastomosis made with circular stapler. The leakage rate was the same irrespective of whether the anastomosis was made in the neck or in the chest. However, stapled anastomosis has the disadvantage of a higher risk of fibrotic stricture formation. The 30-day and hospital mortality for the 785 patients was 5% and 14%, respectively. An improvement in the hospital mortality was observed over the 12-year period, with a 16% incidence for the first six years, and 11% for the subsequent six years (P = 0.03). The five-year survival after curative and palliative resection was 35% and 6%, respectively, and was 18% overall.

摘要

我们回顾了1264例食管和贲门癌患者中785例一期切除术的手术结果,这些患者在12年期间接受了治疗(占总数的62%)。321例患者(41%)的切除被认为是根治性的,464例患者(59%)的切除是姑息性的。70%的患者手术时处于III期疾病,而5%的患者处于IV期疾病。两种最常施行的手术是经胸Lewis-Tanner手术(49%)和经裂孔食管切除术(14%)。我们的结果显示,两个切除组之间的手术发病率、死亡率和生存率相当,但经裂孔手术后喉返神经损伤的风险较高(18%对9%)。结果基于有利于经裂孔手术肺部风险增加患者的选择标准,而中胸段晚期肿瘤患者则选择经胸手术。总体漏出率为4%,手工缝合方法(使用单层连续可吸收单丝缝线)进行的吻合和圆形吻合器进行的吻合漏出率相同。无论吻合是在颈部还是胸部进行,漏出率都相同。然而,吻合器吻合的缺点是纤维化狭窄形成的风险较高。785例患者的30天死亡率和住院死亡率分别为5%和14%。在12年期间观察到住院死亡率有所改善,前六年发病率为16%,后六年为11%(P = 0.03)。根治性和姑息性切除后的五年生存率分别为35%和6%,总体为18%。

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