Sato M, Tsuchiya H, Miyazaki T, Ohyama M, Tanaka T, Iinuma M
Department of Oral Microbiology, Asahi University School of Dentistry, Gifu, Japan.
Lett Appl Microbiol. 1995 Oct;21(4):219-22. doi: 10.1111/j.1472-765x.1995.tb01045.x.
Three phytochemical compounds (alopecurone A-C), flavanostilbenes which are produced by condensation between a hydroxyflavanone and a hydroxystilbene, were isolated as major components from the root of Sophora alopecuroides. They uniformly inhibited the growth of 21 strains of methicillin-resistant Staphylococcus aureus with minimum inhibitory concentrations of 3.13-6.25 micrograms ml-1.
从苦豆子根中分离出三种植物化学化合物（阿洛哌库隆A - C），它们是由羟基黄酮和羟基芪缩合而成的黄烷芪，作为主要成分。它们对21株耐甲氧西林金黄色葡萄球菌的生长均有抑制作用，最低抑菌浓度为3.13 - 6.25微克/毫升。
