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核酮糖-1,5-二磷酸羧化酶/加氧酶小亚基前体加工位点的突变:对导入、加工、组装和稳定性的影响

Mutations in the processing site of the precursor of ribulose-1,5-bisphosphate carboxylase/oxygenase small subunit: effects on import, processing, assembly and stability.

作者信息

Levy M, Adam Z

机构信息

Department of Agricultural Botany, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.

出版信息

Plant Mol Biol. 1995 Oct;29(1):53-61. doi: 10.1007/BF00019118.

Abstract

The small subunit (SSU) of Rubisco is synthesized in the cytosol in a precursor form. Upon import into the chloroplast, it is proteolytically processed at a Cys-Met bond to yield the mature form of the protein. To assess the importance of the Met residue for recognition and processing by the stromal peptidase, we substituted this residue with either Thr, Arg or Asp. The mutant precursor proteins were imported into isolated chloroplasts, and the products of the import reactions were analyzed. Mutants containing Thr or Arg residues at the putative processing site were processed to a single peptide, comigrating with the wild-type protein. N-terminal radio-sequencing revealed that these mutants were processed at the Cys-Thr and the Cys-Arg bond, respectively. After import of the Asp-containing mutant, four processed forms of the protein were observed. Analysis of the most abundant one, co-migrating with the wild-type protein, demonstrated that this species was also a product of correct processing, at the Cys-Asp bond. All the correctly processed peptides were found to be associated with the holoenzyme of Rubisco, and remained stable within the chloroplast, like the wild-type protein. The results of this study, together with previous ones, suggest that proper recognition and processing of the SSU precursor are more affected by residues N-terminal to the processing site than by the residue on the C-terminal side of this site.

摘要

核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)的小亚基(SSU)以前体形式在细胞质中合成。导入叶绿体后,它在半胱氨酸-甲硫氨酸键处进行蛋白水解加工,产生成熟形式的蛋白质。为了评估甲硫氨酸残基对基质肽酶识别和加工的重要性,我们将该残基替换为苏氨酸、精氨酸或天冬氨酸。将突变体前体蛋白导入分离的叶绿体中,并对导入反应的产物进行分析。在假定的加工位点含有苏氨酸或精氨酸残基的突变体被加工成单一肽段,与野生型蛋白一起迁移。N端放射性测序表明,这些突变体分别在半胱氨酸-苏氨酸和半胱氨酸-精氨酸键处被加工。导入含天冬氨酸的突变体后,观察到该蛋白有四种加工形式。对与野生型蛋白一起迁移的最丰富的一种形式进行分析表明,该物种也是在半胱氨酸-天冬氨酸键处正确加工的产物。所有正确加工的肽段都与Rubisco全酶相关,并在叶绿体内保持稳定,与野生型蛋白一样。这项研究的结果与先前的研究结果一起表明,SSU前体的正确识别和加工受加工位点N端残基的影响比受该位点C端残基的影响更大。

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