Owen J M
Ministry of Agriculture, Fisheries and Food, State Veterinary Service, Beverley, North Humberside, United Kingdom.
Rev Sci Tech. 1995 Jun;14(2):381-91. doi: 10.20506/rst.14.2.848.
The author presents details on the cleaning and disinfection of specialised farrowing accommodation within an intensive pig unit. Procedures are described for use in two quite different sets of circumstances, as follows: in the event of the occurrence of one of the major notifiable epizootic diseases; routine cleaning and disinfection as part of normal management procedures. In the former case, herd slaughter and the cleaning and disinfection of premises are required by law, in accordance with the protocol adopted by international agreement with reference to the specific disease concerned. In the latter case, cleaning and disinfection are not governed by statutes, and the protocol is established to suit the requirements of the individual unit, under the supervision of the farmer and the veterinary adviser.
作者介绍了集约化养猪场中专门的产仔舍的清洁和消毒细节。以下描述了在两种截然不同的情况下的操作程序：发生一种主要的应通报的 epizootic 疾病时；作为正常管理程序一部分的常规清洁和消毒。在前一种情况下，根据与相关特定疾病的国际协议采用的规程，法律要求对畜群进行屠宰并对场所进行清洁和消毒。在后一种情况下，清洁和消毒不受法规约束，该规程是在农民和兽医顾问的监督下，根据各个单位的要求制定的。
