Torgersen Y, Håstein T
Department of Fish Health, Central Veterinary Laboratory, Oslo, Norway.
Rev Sci Tech. 1995 Jun;14(2):419-34. doi: 10.20506/rst.14.2.845.
The authors present information on the susceptibility to various disinfectants of some important pathogens in aquaculture, with special reference to the farming of salmonids. Practical disinfection procedures for use in the aquaculture industry are then described, on the basis of experience obtained in Norway and in other countries with a large salmon-farming industry. In addition to routine disinfection at aquaculture sites, the authors also describe disinfection procedures for use in outbreaks of notifiable diseases, as well as the treatment/disinfection of waste water and offal from the slaughtering and processing of aquaculture products.
作者介绍了水产养殖中一些重要病原体对各种消毒剂的敏感性信息，特别提及鲑科鱼类养殖。然后根据在挪威和其他鲑鱼养殖规模较大的国家所获得的经验，描述了水产养殖业中实际使用的消毒程序。除了养殖场的常规消毒外，作者还介绍了在应通报疾病暴发时使用的消毒程序，以及水产养殖产品屠宰和加工产生的废水及内脏的处理/消毒方法。
