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畜牧生产场所的消毒

Disinfection of livestock production premises.

作者信息

Fotheringham V J

机构信息

Evans Vanodine International PLC, Preston, United Kingdom.

出版信息

Rev Sci Tech. 1995 Mar;14(1):191-205. doi: 10.20506/rst.14.1.833.

Abstract

Livestock production premises (e.g. barns, and pens for lambing, calving, weaning and holding animals) encounter disease problems mainly associated with the housing of new-born and young animals, pregnant females and suckling mothers. The author describes a programme of cleaning and disinfection for use during the routine operation of livestock premises. A further programme is described for use in the event of an outbreak of an Office International des Epizooties List A disease, taking into account the particular problems associated with this type of disease.

摘要

畜牧生产场所(如畜舍、产羔栏、产犊栏、断奶栏以及动物饲养栏)面临的疾病问题主要与新生和幼龄动物、怀孕母畜及哺乳母畜的圈舍环境有关。作者描述了一套在畜牧场所日常运营期间使用的清洁和消毒程序。还描述了在发生国际兽疫局A类疾病疫情时使用的另一套程序,其中考虑到了与这类疾病相关的特殊问题。

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