Chisholm A, Mann J, Skeaff M
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Int J Food Sci Nutr. 1995 May;46(2):171-6. doi: 10.3109/09637489509012546.
The recommendation to reduce total and saturated fat is incorporated into the dietary guidelines for the general population in many western countries. In addition, dietary modification to reduce substantially the intake of saturated fats is a cornerstone of treatment in the hyperlipidaemias. Concern has recently been expressed regarding possible deleterious effects of trans isomers of unsaturated fatty acids on the lipoprotein profiles of both normo and hypercholesterolaemic persons. This review seeks to examine recent research in this area with a view to considering possible changes in the present dietary recommendations.
减少总脂肪和饱和脂肪的建议已纳入许多西方国家普通人群的饮食指南。此外，大幅减少饱和脂肪摄入量的饮食调整是高脂血症治疗的基石。最近有人对不饱和脂肪酸反式异构体可能对正常人和高胆固醇血症患者的脂蛋白谱产生有害影响表示担忧。本综述旨在研究该领域的最新研究，以考虑现行饮食建议可能的变化。
