抗氧化剂的特性
The characterization of antioxidants.
作者信息
Halliwell B, Aeschbach R, Löliger J, Aruoma O I
机构信息
Pharmacology Group, University of London King's College, UK.
出版信息
Food Chem Toxicol. 1995 Jul;33(7):601-17. doi: 10.1016/0278-6915(95)00024-v.
PMID:7628797
Abstract
The role of antioxidants in nutrition is an area of increasing interest. Antioxidants are used (1) to prolong the shelf life and maintain the nutritional quality of lipid-containing foods, and (2) to modulate the consequences of oxidative damage in the human body. This review discusses what an antioxidant is and how the properties of antioxidants may be characterized.
摘要
抗氧化剂在营养领域的作用是一个越来越受关注的领域。抗氧化剂被用于：（1）延长含脂食品的保质期并维持其营养品质；（2）调节人体氧化损伤的后果。本综述讨论了什么是抗氧化剂以及如何表征抗氧化剂的特性。
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