Suppr超能文献

在喂食胆固醇的仓鼠中,富含饱和脂肪酸(12:0、14:0和16:0)的膳食脂肪相对于单不饱和脂肪(18:1)会增加胆结石的形成。

Dietary fats rich in saturated fatty acids (12:0, 14:0, and 16:0) enhance gallstone formation relative to monounsaturated fat (18:1) in cholesterol-fed hamsters.

作者信息

Jonnalagadda S S, Trautwein E A, Hayes K C

机构信息

Foster Biomedical Research Laboratory, Brandeis University, Waltham, Massachusetts 02254, USA.

出版信息

Lipids. 1995 May;30(5):415-24. doi: 10.1007/BF02536299.

Abstract

To test the possibility that dietary palmitic acid (16:0) may be lithogenic, different fats were blended to exchange 18:1 in olive oil with either 16:0 in palm stearin, 12:0 + 14:0 in coconut oil, or 14:0 + 16:0 in butterfat. Dietary 18:2 was held constant at 1.2% energy (en) (with extra safflower oil as needed) in these four purified diets containing low fat (11% of total energy) and 0.4% cholesterol. A fifth, high-fat diet provided 40% of the total energy as the 16:0-rich blend. All hamsters fed the low-fat 16:0-rich blend for six weeks developed cholesterol gallstones (8/8). Although the gallstone incidence was lower for the 12:0 + 14:0-rich diet (5/8), the severity of stone formation in affected hamsters was equal to that in the low-fat, 16:0-rich group. Mucin accumulation in gallbladder bile was often associated with cholesterol gallstones in diets containing 16:0, but was minimal in 18:1-rich and 12:0 + 14:0-rich groups. Neither the lithogenic index (all > 1.0), plasma lipids, nor liver cholesterol was a selective predictor of stone formation. The high-fat, 16:0-rich diet actually decreased cholesterol stone incidence (3/8) and severity, but yielded a high incidence of pigment stones (5/8). Thus, saturated fat and 16:0 per se were not responsible for the exaggerated lithogenesis. Because the antilithogenic 18:1-rich diet also normalized the 18:2 intake (1.2% en) relative to previous butter diets (0.3% en), the potential importance of essential fatty acids (EFA) deficiency in the model was tested in a second study by feeding graded amounts of 18:2 (0.3, 0.6, 0.9, and 1.2% en) as safflower oil in four low-fat, butter-rich diets (11% en as fat) without alleviating gallstone incidence or severity. These studies indicate that substitution of 18:1 for saturated fatty acids in low-fat diets reduces gallstone formation without affecting the lithogenic index. Furthermore, intake of 18:2 at or below the EFA requirement does not appear to be a major factor in this model.

摘要

为了验证膳食棕榈酸(16:0)可能具有致石性这一可能性,将不同的脂肪进行混合,用棕榈硬脂中的16:0、椰子油中的12:0 + 14:0或乳脂中的14:0 + 16:0来替换橄榄油中的18:1。在这四种含有低脂(占总能量的11%)和0.4%胆固醇的纯化饮食中,膳食18:2的含量保持在能量(en)的1.2%不变(必要时添加额外的红花油)。第五种高脂肪饮食提供总能量的40%作为富含16:0的混合物。所有喂食富含16:0的低脂混合物六周的仓鼠都患上了胆固醇胆结石(8/8)。虽然富含12:0 + 14:0的饮食导致的胆结石发生率较低(5/8),但受影响仓鼠的结石形成严重程度与富含16:0的低脂组相同。在含有16:0的饮食中,胆囊胆汁中的粘蛋白积累常与胆固醇胆结石有关,但在富含18:1和富含12:0 + 14:0的组中粘蛋白积累极少。致石指数(均>1.0)、血浆脂质和肝脏胆固醇都不是结石形成的选择性预测指标。高脂肪、富含16:0的饮食实际上降低了胆固醇结石的发生率(3/8)和严重程度,但产生了较高的色素结石发生率(5/8)。因此,饱和脂肪和16:0本身并非导致过度致石作用的原因。由于富含18:1的抗结石饮食相对于之前的黄油饮食(0.3% en)也使18:2的摄入量正常化(1.2% en),所以在第二项研究中,通过在四种富含黄油的低脂饮食(脂肪含量为11% en)中添加不同剂量的18:2(0.3、0.6、0.9和1.2% en)作为红花油,来测试该模型中必需脂肪酸(EFA)缺乏的潜在重要性,结果并未减轻胆结石的发生率或严重程度。这些研究表明,在低脂饮食中用18:1替代饱和脂肪酸可减少胆结石形成,而不影响致石指数。此外,在该模型中,摄入等于或低于EFA需求量的18:2似乎不是一个主要因素。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验