Jakob E, Elmadfa I
Institute of Nutritional Sciences, University of Vienna, Austria.
Int J Vitam Nutr Res. 1995;65(1):31-5.
The method presented allows the determination of plasma concentrations of the fat soluble vitamins K1, A, E and beta-carotene. After the extraction of the plasma, the only clean-up step required consisted of washing the hexane-layer with a methanol/water mixture. The RP-HPLC system contained a zinc-filled reduction post-column and after chromatographic separation the vitamin K was detected by fluorescence. Only 0.5-1 ml plasma was required for this procedure. 2',3'-Dihydrophylloquinone was added as an internal standard. For phylloquinone the limit of detection was estimated at 0.09 nmol/l (0.04 ng/ml). Investigating a plasma pool with a mean concentration of 0.75 nmol phylloquinone/l plasma, the all-over coefficient of variation was 5.6% for within-day (n = 11) and 7.1% from day to day (n = 8). The rate of recovery was found to be in the range of 92-104% (the same pool as for the precision test was used, and the added amounts were 0.13, 0.5, 2.0 ng phylloquinone). From an aliquot of hexane-extract, the vitamins A, E and beta-carotene were separated by RP-HPLC. The concentrations of vitamins A, E and beta-carotene were measured on the UV and visible detector respectively. Coefficients of variation for all vitamins were < 10%. In a group of 7 to 19 year-old healthy children (n = 298), the concentrations of vitamins A, E, K1 and beta-carotene ranged from 0.34-2.10 mumol/l, 12.0-80.8 mumol/l, 0.09-2.22 nmol/l and 0.23-3.92 mumol/l respectively, and the medians were 1.02 mumol/l, 21.3 mumol/l, 0.49 nmol/l and 0.56 mumol/l respectively.
所介绍的方法可用于测定脂溶性维生素K1、A、E和β-胡萝卜素的血浆浓度。血浆提取后,唯一需要的净化步骤是用甲醇/水混合物洗涤己烷层。反相高效液相色谱系统包含一个填充锌的还原柱后装置,色谱分离后,维生素K通过荧光检测。此程序仅需0.5 - 1毫升血浆。加入2',3'-二氢叶绿醌作为内标。叶绿醌的检测限估计为0.09纳摩尔/升(0.04纳克/毫升)。研究一个平均浓度为0.75纳摩尔叶绿醌/升血浆的血浆样本库,日内(n = 11)的总变异系数为5.6%,日间(n = 8)为7.1%。回收率在92 - 104%范围内(使用与精密度测试相同的样本库,添加量为0.13、0.5、2.0纳克叶绿醌)。从己烷提取物的一份等分试样中,通过反相高效液相色谱分离维生素A、E和β-胡萝卜素。维生素A、E和β-胡萝卜素的浓度分别在紫外和可见检测器上测量。所有维生素的变异系数均<10%。在一组7至19岁的健康儿童(n = 298)中,维生素A、E、K1和β-胡萝卜素的浓度分别为0.34 - 2.10微摩尔/升、12.0 - 80.8微摩尔/升、0.09 - 2.22纳摩尔/升和0.23 - 3.92微摩尔/升,中位数分别为1.02微摩尔/升、21.3微摩尔/升、0.49纳摩尔/升和0.56微摩尔/升。