Department of Food and Nutrition, Kyungnam University, Changwon, Korea.
Eur J Nutr. 2012 Mar;51(2):135-41. doi: 10.1007/s00394-011-0199-y. Epub 2011 May 4.
The aim of this study was to evaluate the effect of CLA supplementation on antioxidant metabolism in healthy overweight/obese Korean individuals.
We performed a randomized, double-blind, placebo-controlled trial, where 29 healthy overweight/obese (BMI ≥ 23 kg/m(2)) participants (2 men and 27 women) were randomly selected to receive placebo (n = 15, 2.4 g olive oil/day) or 2.4 g/day CLA mixture (n = 14, 36.9% of cis-9, trans-11 and 37.9% of trans-10, cis-12) for 8 weeks.
There were no significant differences in plasma total radical-trapping antioxidant potential (TRAP), lipid peroxidation (conjugated dienes), lipid-soluble antioxidant vitamin concentration, erythrocyte antioxidant enzyme (superoxide dismutase, catalase, glutathione peroxidase) activities, and leukocyte DNA damage between the CLA and placebo groups.
The data suggest that short-term supplementation (8 weeks) with CLA (2.4 g/day) might have no significant effects on lipid peroxidation and antioxidant metabolism.
本研究旨在评估 CLA 补充剂对健康超重/肥胖韩国个体抗氧化代谢的影响。
我们进行了一项随机、双盲、安慰剂对照试验,其中 29 名健康超重/肥胖者(BMI≥23kg/m²)(2 名男性和 27 名女性)被随机分为安慰剂组(n=15,每天 2.4g 橄榄油)或 CLA 混合物组(n=14,cis-9,trans-11 为 36.9%,trans-10,cis-12 为 37.9%),每天补充 2.4g CLA,持续 8 周。
CLA 组和安慰剂组的血浆总自由基捕获抗氧化能力(TRAP)、脂质过氧化(共轭二烯)、脂溶性抗氧化维生素浓度、红细胞抗氧化酶(超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶)活性和白细胞 DNA 损伤均无显著差异。
这些数据表明,短期(8 周)补充 CLA(2.4g/天)可能对脂质过氧化和抗氧化代谢没有显著影响。