Troncon L E, Thompson D G, Ahluwalia N K, Barlow J, Heggie L
Department of Medicine, University of Manchester Medical School, Hope Hospital, Salford.
Gut. 1995 Jul;37(1):17-22. doi: 10.1136/gut.37.1.17.
Postprandial bloating and fullness are commonly found both in dysmotility like functional dyspepsia, and after vagotomy but the relation between gastric accommodation and symptom production has not been investigated. Intragastric pressure levels and symptoms developed during controlled distension of the gastric fundus were recorded in nine patients with functional dyspepsia, in seven patients after truncal vagotomy, and in 11 healthy volunteers. The procedure was repeated after ingestion of a liquid nutrient meal (250 ml; 250 kcal). Gastric tone, expressed as the average value of pressure over the distension period was lower in controls (median: 11.3 mm Hg) than in either the dyspeptic patients (median: 16.48 mm Hg) or postvagotomy patients (median: 19.12 mm Hg) (p < 0.05). Meal ingestion reduced gastric tone in controls, but no significant change occurred in either the dyspepsia or the postvagotomy patients. Volumes at which discomfort was elicited by distension during fasting were lower both in dyspeptic patients (median: 210 ml) and in postvagotomy patients (median: 180 ml) than in healthy volunteers (median: 660 ml) (p < 0.05). Discomfort thresholds were unaffected by meal ingestion. These results suggest that a disturbance of gastric relaxation may be related to symptom development in dysmotility like functional dyspepsia, while similarities between dyspeptic patients and postvagotomy patients suggest that the impaired gastric accommodation in functional dyspepsia may be due to an underlying vagal defect.
餐后腹胀和饱腹感在诸如功能性消化不良等动力障碍性疾病以及迷走神经切断术后均很常见,但胃容纳功能与症状产生之间的关系尚未得到研究。记录了9例功能性消化不良患者、7例迷走神经干切断术后患者和11名健康志愿者在胃底控制性扩张期间的胃内压水平及出现的症状。在摄入液体营养餐(250毫升;250千卡)后重复该操作。以扩张期压力的平均值表示的胃张力,对照组(中位数:11.3毫米汞柱)低于消化不良患者(中位数:16.48毫米汞柱)或迷走神经切断术后患者(中位数:19.12毫米汞柱)(p<0.05)。摄入餐食使对照组的胃张力降低,但消化不良患者或迷走神经切断术后患者均未出现显著变化。在禁食期间,扩张引起不适的容量在消化不良患者(中位数:210毫升)和迷走神经切断术后患者(中位数:180毫升)中均低于健康志愿者(中位数:660毫升)(p<0.05)。不适阈值不受餐食摄入的影响。这些结果表明,胃舒张功能障碍可能与诸如功能性消化不良等动力障碍性疾病的症状发展有关,而消化不良患者与迷走神经切断术后患者之间的相似性表明,功能性消化不良中胃容纳功能受损可能是由于潜在的迷走神经缺陷所致。