Pettoello-Mantovani M, Guandalini S, diMartino L, Corvino C, Indolfi P, Casale F, Giuliano M, Dubrovsky L, Di Tullio M T
Department of Pediatrics, University of Naples, Italy.
J Pediatr Gastroenterol Nutr. 1995 Feb;20(2):189-95. doi: 10.1097/00005176-199502000-00009.
Chemotherapy is a recognized cause of morphological alterations to the proximal intestine. Lactose malabsorption, the functional consequence of a small intestinal enzymatic derangement, has been shown to play an important role in causing gastrointestinal symptoms in subjects receiving chemotherapy. To establish a rational basis for the exclusion of lactose from the diet and to reduce the risk of developing gastrointestinal symptoms, we conducted a study of lactose absorption in 20 children during cancer chemotherapy. Because lactose is an important nutritional sugar, the tolerance of lactose provided by yogurt was examined. Lactose absorption was investigated by a hydrogen breath test (BT) after oral ingestion of milk (250 ml) containing physiological doses of lactose (12 g). The effect of yogurt supplementation was also tested by BT after meals of yogurt (450 g) also containing physiological doses of lactose (12.1 g). In 11 children, lactose malabsorption was detected by BT during the study before any gastrointestinal symptom revealed this status. Of these 11 children, no gastrointestinal discomfort developed in five receiving a lactose-excluded diet. In contrast, in the six children not restricted in lactose intake, gastrointestinal symptoms were observed 4 to 13 weeks after lactose malabsorption was detected by BT. The findings of our study suggested the usefulness of dietary supplementation with yogurt, a lactose-containing food, in children who developed lactose malabsorption. In fact, all lactose-malabsorbent children showed good lactose absorption and tolerance when tested by yogurt BT.(ABSTRACT TRUNCATED AT 250 WORDS)
化疗是公认的近端肠道形态改变的原因。乳糖吸收不良是小肠酶紊乱的功能后果,已被证明在接受化疗的患者出现胃肠道症状中起重要作用。为了建立从饮食中排除乳糖的合理依据并降低出现胃肠道症状的风险,我们对20名癌症化疗期间的儿童进行了乳糖吸收研究。由于乳糖是一种重要的营养性糖类,因此研究了酸奶提供的乳糖耐受性。通过口服含生理剂量乳糖(12克)的牛奶(250毫升)后进行氢呼气试验(BT)来研究乳糖吸收情况。还通过食用同样含生理剂量乳糖(12.1克)的酸奶(450克)后进行BT来测试补充酸奶的效果。在11名儿童中,在研究期间通过BT检测到乳糖吸收不良,此时尚未出现任何胃肠道症状表明这种情况。在这11名儿童中,5名接受无乳糖饮食的儿童未出现胃肠道不适。相比之下,在6名乳糖摄入量不受限制的儿童中,在通过BT检测到乳糖吸收不良后的4至13周观察到胃肠道症状。我们的研究结果表明,对于出现乳糖吸收不良的儿童,补充含乳糖食物酸奶具有益处。事实上,所有乳糖吸收不良的儿童在通过酸奶BT测试时均表现出良好的乳糖吸收和耐受性。(摘要截选至250词)